Beef brisket recipes - 40 recipes
Top Recipe
Dr. Pepper Smoked Brisket
By hcardall

Details
Servings 12
Preparation time 480
Cooking time 960
- 1 (6.5-pound) brisket
- 4 cups apple wood chips, soaked in equal parts water
- 1/4 cup seasoning rub of your choice
- 2-liters of Dr. Pepper Soda, or enough to cover brisket
- 1/2 cup canola oil
This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event
Top rated Beef brisket recipes
Red Wine-Braised Brisket with Caramelized Onions

By Tufgrlz
A simple but intensely flavorful way to prepare brisket filled with the flavors of fresh rosemary, cipollini onions...
- 1 (4-pound) beef brisket flat, cut into 3 pieces
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 tablespoons vegetable oil
- 3 large white onions, cut in half and thinly sliced (6 loosely packed cups)
- 4 shallots, sliced
- 1 teaspoon sugar
- 1 (750-milliliter) bottle dry red wine
- 1 1/2 teaspoons fresh rosemary, chopped and divided
- 1 (10-ounce) package cipollini onions, peeled
Brisket with Parsnips, Leeks, & Green Onions

By sandiB2010
A beautiful braised brisket rubbed with crushed garlic and green onions, then cooked with sweet leeks and parsnips ...
- 2 to 3 tablespoons canola oil
- 1 (3 1/2 to 4-pound) brisket
- Kosher salt and freshly cracked black pepper
- 6 cloves garlic, peeled, sprinkled with pinch of salt and crushed with mortar and pestle
- 2 bunches green onions, thinly sliced
- 3 pounds small parsnips, bottoms trimmed, peeled and halved lengthwise
- 1/4 cup dark brown sugar, plus 1 tablespoon divided
- 2 tablespoons apple cider vinegar
- 1/2 pound leeks, ends trimmed, halved lengthwise and cut into 1/2-inch slices, washed well
- 1 cup red wine
- 1 quart beef stock, heated
Slow-Cooker Braised Brisket, Machaca

By á-3145
Slow-Cooker Braised Brisket or Machaca is the perfect main course for filling scrumptious tacos with
- MARINADE:
- 1/4 cup fresh lime juice
- 2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 serrano chile, stemmed, seeded, and minced
- salt and freshly ground black pepper to taste
- 1/2 cup olive oil
- 1 (3 to 4-pound) beef brisket, trimmed, and cut into 3 large pieces
- BRISKET:
- 3 tablespoons vegetable or olive oil
- 1 1/2 cups diced onion, about 1 large
- 1 cup beef broth
- 1 cup diced red bell pepper, about 1 large
- 1/2 teaspoon dried oregano
- 3 cloves garlic, minced
- 2 serrano chiles, stemmed, seeded and minced
- 1 (28-ounce) can diced tomatoes with their juice
- salt and freshly ground black pepper to taste
- TOSTADAS:
- 1 1/2 pounds shredded slow-cooker braised brisket, heated, about 3 1/2 cups
- 8 (4-inch) crisp corn tostada shells
- 1 cup shredded iceberg lettuce
- 1 avocado, peeled, pitted and finely diced
- 1 cup fresh tomato salsa
- 1/2 cup Mexican crema or sour cream
- 4 ounces crumbled queso fresco cheese, about 1 cup
- lime wedges, for serving
Red Wine-Braised Brisket

By á-4084
Red Wine-Braised Brisket is a rich and hearty main dish that can be served at any special occasion, dinner party, o...
- 1 (5-pound) untrimmed flat-cut brisket
- Kosher salt, to taste
- freshly ground pepper, to taste
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 3 celery stalks with leaves
- 5 garlic cloves, smashed
- 6 sprigs of fresh thyme
- 2 bay leaves
- 1 (28-ounce) can whole peeled tomatoes
- 1 tablespoon tomato paste
- 1 (750-milliliter) bottle full-bodied red wine
- 8 small whole carrots
Pioneer Woman's Beef Brisket

By CutlerRealEstate
This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...
- 2 (10.5-ounce) cans beef consommé
- 1/2 cup lemon juice
- 1 1/2 cup soy sauce
- 5 cloves garlic, chopped
- 2 tablespoons liquid smoke
- 1 (10-pound) beef brisket
Barbecued Beef Brisket Recipe

By á-10360
This Barbecued Beef Brisket Recipe is sure to be the star of countless dinner party and holiday gatherings, and a t...
- BRISKET:
- 1/2 cup brown sugar, packed
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup cider vinegar
- 1/4 cup canola oil
- 3 tablespoons dark corn syrup
- 2 tablespoons prepared mustard
- 1 tablespoon prepared horseradish
- 1 garlic clove, minced
- 2 tablespoons canola oil
- 1 (2 to 2.5-pounds) fresh beef brisket, trimmed
Mario Batali's Red Wine-Braised Brisket

By Onolicious
Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the...
- BRISKET:
- 6 tablespoons extra-virgin olive oil
- 1 (4-pound) beef brisket
- 2 Spanish onions, 1/2-inch dice
- 1 carrot, 1/2-inch thick rounds
- 2 celery stalks, 1/2-inch thick slices
- 4 ounces pancetta, 1/4-inch dice
- 2 cups Barolo or other hearty red wine
- 2 cups basic tomato sauce
- Salt and pepper, to taste
- TOPPING:
- 1/3 cup parsley, chopped
- Zest of 2 lemons
- Salt and pepper
Better Than Sex Brisket Recipe - Yummly

By wing118677
I named this “Better Than Sex Brisket” because I’ve never seen my husband go back for “fourths” for anyth...
- RUB PART 1:
- 4 pound Brisket “point”
- 1 apple (part hickory, 2 parts)
- smoker or a grill set for indirect heat
- 2 tablespoons beef base
- 2 tablespoons garlic salt
- 2 tablespoons fresh ground pepper (I used smoked black pepper)
- 2 tablespoons chile powder
- 1 tablespoon light brown sugar1 tbsp smoked paprika
- WRAP SAUCE PART 2 The “Texas Crutch”:
- 2 tablespoons light brown sugar (I used bourbon barrel smoked brown sugar)
- 2 tablespoons chopped shallots
- 2 tablespoons apple juice OR 2 tablespoons sweet tea (funny story here)
- Glaze:
- 3/4 cup of your favorite BBQ sauce
- 2 tablespoons light brown sugar
- 1 tablespoons apple cider vinegar
5-Spice Braised Brisket

By á-4084
Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and sc...
- 8 ounces ginger, skin on
- 2 yellow onions, halved
- 3 tablespoons vegetable oil
- 1 (4-pound) brisket
- 3 tablespoons five-spice powder
- Kosher salt and freshly ground pepper, to taste
- 8 cups beef stock
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 1/2 cup light brown sugar
- 10 garlic cloves
- 3 star anise
- 3 whole cloves
- 2 cinnamon sticks
- 1 bunch scallions, cut into 2-inch pieces
Beef brisket with Peach Glaze

By Claude
May be served with wide noodles and green peas
- RUB
- 1 tablespoon salt (to taste)
- 1 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon ground cinnamon
- BRISKET
- 1 3 pound trimmed flat-cut brisket with 1/3 inch top layer of fat
- 2 tablespoons oil, divided
- 3/4 cup chopped onion
- 3 garlic cloves, smashed
- 4 cups beef broth
- 1 12-ounce bottle stout (like Guinness)
- 3/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup packed light brown sugar
- 6 sprigs thyme
- 3 celery stalks, chopped
- 2 plum tomatoes, cored, chopped
- 1 carrot, chopped
- 1 tablespoon balsamic vinegar
- GLAZE
- 1/2 cup peach jam or preserves
- 2 teaspoons bourbon
- salt and pepper to taste
David Venable's Beef Brisket Quesadillas

By davidv
They do things BIG in Texas
- Brisket:
- 1 4-lb beef brisket, trimmed*
- 1 Tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp cumin
- 1/2 tsp black pepper
- 1 Tbsp brown sugar
- 1 cup smoky barbecue sauce
- 1/2 cup beef broth
- Only 2 lbs of beef is needed for this recipe, but a brisket of that size might be difficult to find. Some grocery stores (or certainly a butcher) can cut you a 2-lb piece, if desired. Otherwise, follow the instructions below and freeze the excess.
- Quesadillas:
- 1 large onion, chopped and sautéed
- 4 cups cheddar cheese, shredded
- 4 cups pepper jack cheese, shredded
- 1 (16-oz) can refried beans
- 7 extra large (burrito-size) flour tortillas
- Oil for frying
Slow Cooker Beef Brisket French Dip Sandwiches

By á-43099
French Dip sandwiches tonight
- 3 tablespoons olive oil
- 2 to 3 pounds beef brisket
- Sea salt and black pepper
- 1 yellow onion, quartered
- 4 medium potatoes, quartered, optional
- 4 carrots, chopped into bite sized pieces, optional
- 4 garlic cloves, minced
- 2 teaspoons dried rosemary
- 4 bay leaves
- 2 cups beef broth
- 2 cups dry red wine
- Enough water to cover
- Buns
- Butter
- Swiss Cheese
Texas-Style Smoked Brisket

By mahto
Every region of the country argues that their style of barbecue is the best, but Texas is the undisputed champ of b...
- EQUIPMENT:
- 1 (10 to 12-pound) whole beef brisket, fat trimmed to 1/4-inch thickness
- 1/3 cup Kosher salt
- 1/3 cup freshly ground black pepper
- a gas grill with a full tank of propane and a drip tray
- 8 cups all-natural hardwood chips, preferably hickory, for smoking
- a smoker box
- a grill or analog thermometer (we recommend it even if your grill has one)
Beef Brisket

By Talk2usoon
My SIL's recipe for Brisket (see Brisket BBQ sauce recipe as that is what you serve with it)
- 5 lb. beef brisket
- salt
- celery salt
- dry parsley
- slices of onion
- 2 tablespoons liquid smoke
- pepper
- paprika
- garlic salt
beef brisket recipe collections
More Beef brisket recipes
-
Slow Cooked Carolina Beef Brisket
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoons reduced sodium Worcestershire sauce
- 1 large onion, sliced (about 1 cup)
- 1 beef brisket (3 to 4 pounds)
-
Harissa Beef Brisket
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 (2.5-pound) beef brisket
- 1 teaspoon sea salt
- 1 teaspoon lemon pepper
- 2 teaspoons harissa
- 1/4 cup flour
- 1 1/2 cups red wine
- 4 cups water, divided
- 1/2 teaspoon red chili flakes
- 3/4 cup BBQ sauce of your choice
-
Barbeque Sauce (for Beef Brisket...
- One 2 quart-sized bottle of ketchup
- 2 and 1/2 cups sugar
- 1 tablespoon ground cloves
- 1 tablespoon pepper
- 1/4 cup liquid smoke
- 2 cups vinegar (I use cider vinegar)
- 2 tablespoons chili powder
- 2 tablespoons allspice
- 1 tablespoon salt
- 1-2 cups water (if necessary to thin sauce)
-
Slow Cooker Texas Style Beef...
- 1 (2.5 - 3) pound lean beef brisket
- Marinade
- 1/4 cup balsamic vinegar
- 2 bay leaves
- 3 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 (4.5 ounce) can diced green chilis
- 1/2 cup broth, low sodium, fat free (beef, chicken or vegetable will work)
- 1 teaspoon celery seeds
- 1 teaspoon black pepper
- Kosher or sea salt to taste
- 1 cup spicy barbecue sauce, more or less to taste (we like Annie's Naturals, BBQ Sauce) or check out our recipe
-
PULLED BEEF BRISKET
- 5 LB BEEF BRISKET
- 1 T. GARLIC POWDER
- 2 t. SALT
- 2 t. PEPPER
- 2 CUP CHIPOTLE SALSA
- 1/2 CUP BROWN SUGAR
- 1/2 CUP WORCESTERSHIRE SAUCE
-
Kansas City Style Barbecued Burnt...
- BRISKET AND RUB:
- 2 cups plus 1 tablespoon kosher salt
- 1/2 cup granulated sugar
- 1 (5- to 6-pound) beef brisket, flat cut, untrimmed
- 1/4 cup brown sugar, packed
- 2 tablespoons pepper
- 4 cups wood chips
- 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal) or 2 (8 1/2 by 6-inch) disposable aluminum pans (if using gas)
- BARBECUE SAUCE:
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons granulated garlic
- 1/4 teaspoon cayenne pepper
-
Best Beef Brisket
- 6 –7 lb beef brisket
- 1/3 C lemon juice
- 1/3 C brown sugar
- 1 tbsp Dijon mustard
- 3 tbsp Worcestershire sauce
- 1/2 C ketchup
- 2 tbsp cornstarch
- 1/4 C brown sugar
- 1 tsp salt
-
Chicken and Brisket Brunswick Stew
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons jarred beef soup base
- 2 pounds skinned and boned chicken breasts
- 1 (28-oz.) can fire-roasted crushed tomatoes
- 1 (12-oz.) package frozen white shoepeg or whole kernel corn
- 1 (10-oz.) package frozen cream-style corn, thawed
- 1 (9-oz.) package frozen baby lima beans
- 1 (12-oz.) bottle chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon coarsely ground pepper
- 1 pound chopped barbecued beef brisket (without sauce)
- 1 tablespoon fresh lemon juice
- Hot sauce (optional)
-
Holiday Brisket
- 1 (3-pound) fresh beef brisket, trimmed of excess fat
- 1/2 teaspoon seasoned salt of you choice
- 1/2 teaspoon McCormick® ground black pepper
- 3 medium carrots, coarsely chopped
- 3 celery ribs, coarsely chopped
- 3 medium onions, coarsely chopped
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 packages McCormick® brown gravy mix
- 1 cup water
- 2 McCormick® bay leaves
- 1 teaspoon McCormick® basil
- 2 tablespoons dry red wine
-
Lean and Mean Barbecued Brisket
- For the brisket:
- 1 trimmed brisket (5-6 pounds) with a layer of fat at least 1/4 inch thick
- For the rub:
- 3 Tablespoons chili powder
- 1 Tablespoon coarse sald
- 2 teaspoons black pepper
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons garlic salt
- 1-1/2 teaspoons onion powder
- 1 teaspoon cumin (optional, I left it out)
- 1 teaspoon dried oregano
- 1/4 teaspoon (up to 1 teaspoon) cayenne pepper
- For the mopping sauce:
- 3/4 cup cider vinegar
- 12 ounces beer
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 tablespoon BBQ dry rub
- 2 tablespoons Worcestershire sauce
- 1 teaspoon coarsely ground black pepper
- For the BBQ sauce:
- 1/2 cup finely chopped onion
- 2 tablespoons butter
- 1 cup tomato sauce
- 1 cup ketchup
- 1/3 cup chili sauce
- 3/4 cup dark brown sugar
- 1/2 cup honey
- 1 cup white vinegar
- 1 teaspoon allspice
- 1 tablespoon dry mustard
- 2 teaspoons ground black pepper
- 2 teaspoons chili powder
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- 3 tablespoons lemon juice
- 3 tablespoons maple syrup
-
Coca Cola Brisket
- 4 to 6 pound beef brisket, visible fat untrimmed
- 1 (12 ounce) can Coca Cola
- 1 cup bottled chili sauce (may substitute ketchup)
- 1 envelope dry onion soup mix
-
Smoked Beef Brisket
- 4-6 lb. beef brisket
- 1-2 tsp. garlic salt
- 1-2 tsp. onion salt
- 1/3 cup worcestershire sauce
- 1 can beef broth
- 2-3 T. liquid smoke
- buns
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