Lawry's Creamed Corn
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1/2 teaspoon salt
- 1 1/2 cups whipping cream
- 2 tablespoons sugar
- 3 cups fresh whole kernel corn (or frozen or canned corn)
Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes.
Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes.
This recipe yields 4 servings.
Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.