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Lawry's Creamed Corn


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Rate this recipe 3.6/5 (20 Votes)


  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 1/2 cups whipping cream
  • 2 tablespoons sugar
  • 3 cups fresh whole kernel corn (or frozen or canned corn)


Servings 4


Step 1

Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes.

Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes.

This recipe yields 4 servings.

Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.

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