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HeatherS

Mediterranean Broccoli in a Rose Sauce

By

Can also use cauliflower in place of the broccoli

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 3 Tbsp (45 mL) olive oil
  • 2 cloves garlic, chopped
  • 1 large head broccoli, cut into florets
  • 1 large onion, chopped
  • 1 carrot, peeled and chopped
  • one 28 oz (796 mL) can diced tomatoes
  • 1/2 cup (125 mL) vegetable stock
  • 2 Tbsp (30 mL) sugar
  • 1 tsp (5 mL) chili powder
  • 1/2 tsp (2 mL) dried rosemary
  • 1/2 tsp (2 mL) dried basil
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 1/2 cup (125 mL) light cream or heavy cream
  • cherry tomatoes, halved (optional)

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Heat the oil in a large pot and saute the garlic and all of the vegetables for 5-6 minutes.

Add all of the remaining ingredients, except the cream. Bring to a boil then reduce the heat. Simmer for about 5 minutes.

Add the cream, mix well to a creamy texture, and serve. Garnish with cherry tomatoes, if desired.

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