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Tomato and Mozzarella Tilapia Bake


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Rate this recipe 4.2/5 (8 Votes)


  • 4-6 tilapia fillets
  • 2 cans Italian seasoned diced tomatoes
  • 1/2 cup zesty italian dressing
  • 1/2 cup shredded mozzarella



Step 1

Season both sides of fish with salt and pepper. Place fish in a 13x9 baking dish. Drizzle with italian dressing. Top with diced tomatoes. Bake at 450 for 25 minutes. Top with cheese and bake for 5-10 more minutes until cheese is melted.

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