Menu Enter a recipe name, ingredient, keyword...

Spinach, Mushroom and Feta Roll Ups


Google Ads
Rate this recipe 4.3/5 (8 Votes)


  • 10-12 lasagna noodles
  • 16 ounces fat free cottage cheese
  • 3 tablespoons heavy whipping cream
  • 3 dollops light or fat free sour cream
  • 1 package feta cheese
  • 1 fresh bunch spinach (stems removed)
  • Small package of fresh button mushrooms
  • 2 cups marinara sauce
  • 1-1/2 cups shredded cheese (sharp colby or mixed)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder


Servings 10
Preparation time 20mins
Cooking time 30mins


Step 1

Preheat Oven to 375 degrees

Cook lasagna noodles as directed. (make sure that you salt the water before boiling). When al dente, strain and lay flat to cool.

While noodles are cooking, saute spinach and mushrooms and let cool.

Cottage Cheese, Whipping Cream, Sour Cream, 3/4 cups feta cheese, Salt, Pepper and Garlic Powder in a medium bowl until blended. Fold in spinach and mushrooms.

Put a layer of marinara in the bottom of your pan.

Take about 2-1/2 heaping tablespoons of combined mixture and spread across noodles, leaving about a half inch from ends of noodles. Roll up from end to end (doesn't have to be a very tight roll) and place on top of marinara in pan. Once you have rolled them all, put remaining marinara and feta on top of rolls and top with shredded cheese.

Bake at 375 for about 10 minutes or until cheese is bubbly.


You'll also love

Review this recipe

PASTA - Creamy Garlic Herb Mushroom Spaghetti Asparagus and Shiitake Mushroom Teriyaki Quinoa Salad