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BBQ Corn with Mexican Spicy Butter & Lime

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • ▪ 5 sweet corn cobs, leaves and silk removed
  • ▪ 5 Tbsp. butter
  • ▪ 1/2 tsp paprika
  • ▪ 1 tsp cayenne pepper
  • ▪ 1/2 tsp cumin
  • ▪ 1 tbsp. garlic
  • ▪ 1/2 tsp brown or white sugar
  • ▪ 1 tsp salt
  • ▪ 1 fresh lime
  • ▪ 1/2 tsp black pepper

Details

Preparation

Step 1

1. Heat the butter with spices, salt, sugar, garlic and juice of 1 lime in a small saucepan or pan.

2. Place the corn on the barbecue or other grill plate.

3. Brush the corn with the butter mix all over, you can toss it in the butter in a large bowl if you don’t have a brush.
Take the corn off the grill once cooked.

4. Drizzle with more fresh lime juice, sprinkle with a little sea salt and fresh coriander.

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