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Cold Beetroot Soup

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Cold beetroot soup also known as Lithuanian borstch , traditionally served with hot boiled or fried potatoes.

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 2 medium beetroots (boiled)
  • 5 medium cucumbers
  • 4 eggs (hard boiled)
  • 6 cups kefir
  • 4 tablespoons sour cream
  • 1/2 cup drinking water
  • 1 bunch dill
  • 1 bunch green onion
  • 1/2 tablespoon sugar
  • 1 teaspoon salt

Details

Adapted from everythingofcooking.com

Preparation

Step 1

Grate the cucumbers, eggs and beetroots on a coarse grater.
Chop the onion and dill.
Put all the ingredients in a large pot.
Pour in the kefir and add sour cream. Mix all well.
Add salt, sugar and water. Mix well again.
Put the beetroot soup in the fridge for 1 hour.

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