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Garbanzos Galore - 142 recipes

The mighty garbanzo bean, also known as the chickpea, is most famous for providing the world with delicious hummus... but it can do so much more! Just look through our garbanzo bean recipes for proof.

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Top Recipe

By á-72964

Rate this recipe 4.4/5 (7 Votes)
Roasted Chickpea Tacos 1 Picture
Details

  • 1 tsp chili powder
  • 3 tsp ground cumin
  • 2 tsp sea salt
  • 2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp lime juice
  • 3 tbsp water
  • 2 cans chickpeas, drained and rinsed
  • 8 8-inch flour/corn tortillas
  • Shredded cheese
  • Onion (chopped)
  • Cilantro (chopped)
  • Hot Sauce

See this recipe

1. Preheat the oven to 400 degrees F and spray a baking sheet with non stick spray

Top rated Garbanzo Bean recipes

By

Heat 6 tablespoons oil in a large skillet over medium-high heat

  • 3/4 cup olive oil , divided
  • 1 cup canned garbanzo beans , rinsed and drained
  • 1 tsp. kosher salt , divided
  • 1/4 tsp. freshly ground black pepper , divided
  • 1/8 tsp. chili powder
  • 4 slices (1/4 pound) bacon
  • 3 Tbsp. red wine vinegar
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1 clove garlic , finely chopped
  • 1 small shallot , finely chopped
  • 12 cherry tomatoes , halved
  • 1 cucumber , preferably English, peeled, seeded, and chopped
  • 1 large head romaine lettuce , trimmed and sliced
  • 1 can (15 ounces) butter beans , rinsed and drained
  • 1/2 cup small feta cheese cubes
  • 6 Tbsp. ranch dressing
5/5 (3 Votes)

By

Add chickpeas, garlic, olive oil, lemon juice, cumin, water, and salt to a food processor

  • 2 15-ounce cans chickpeas (garbanzo beans), rinsed
  • 2 clove garlic
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon cumin
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
4.5/5 (15 Votes)

By

Simple and easy to make! Maple Cinnamon Roasted Chickpeas are a great, easy snack to make at any time! Make a big b

  • 2 cups chickpeas rinsed and dried
  • 2 tablespoons pure maple syrup
  • 1/2 teaspon cinnamon
4.6/5 (30 Votes)

By

If you're looking for a simple and healthy dish, this Moroccan Garbanzo Beans with Roasted Peppers recipe is for yo...

  • 2 cans garbanzo beans
  • 2 roasted red peppers, chopped
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, grated
  • 1 small can tomato paste
  • 2 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon nutmeg
  • 1/2 cup vegetable stock (or water)
  • Small handful fresh mint leaves, chopped
  • Small handful fresh parsley, chopped
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • Olive oil
  • Basmati rice, quinoa, or naan
4.6/5 (13 Votes)

By

Chickpeas are super healthy and they’re also delicious! They are high in protein and make a great snack

  • One 15-ounce can garbanzo beans
  • 1 1/2 tablespoons olive oil
  • Salt
  • Creole or Cajun seasoning or Spice blend of your choice
4.6/5 (50 Votes)

By

Combine first 8 ingredients; toss gently

  • 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 cup chopped seeded cucumber (about 1 small)
  • 1/2 cup chopped green onions (about 4 small)
  • 1/4 cup chopped fresh mint or basil
  • 1/2 cup plain fat-free yogurt
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 2 cups prepackaged baby spinach leaves
  • 1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled
  • 4 lemon wedges
5/5 (10 Votes)

By

Con garbanzos tan ricos como los de Goya, puedes disfrutar de ensaladas frescas y saludables

  • 1 lata (15.5 oz.) de Garbanzos GOYA® bajos en sodio, escurridas
  • 1 bolsa (6 oz.) de espinacas
  • 1/2 media cebolla roja, finamente picada (aproximadamente 1/2 taza)
  • 1 cda. de vinagre
  • 3 cdas. de Aceite de Oliva Extra Virgen GOYA®
  • Adobo GOYA® con Pimienta, al gusto
5/5 (3 Votes)

By

I left the corn out and it still tasted very good

  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can garbanzo beans, drained (chick peas)
  • 1 ⁄2 cup frozen corn, thawed
  • 3 ⁄4 cup sweet red pepper
  • 3 ⁄4 cup sweet onion
  • 3 ⁄4 cup celery
  • 1 ⁄2 cup carrot
  • 1 ⁄2 cup salsa, thick and chunky variety
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 garlic cloves, grated
  • 2 tablespoons cilantro, chopped fine
  • 5 drops hot pepper sauce
  • 1 ⁄2 teaspoon salt (to taste)
5/5 (1 Votes)

By

Preheat oven to 450°. Measure and set out all of your ingredients

  • 1/4 cup + 1 Tbsp. extra-virgin olive oil
  • 2 garlic cloves, minced and divided into two piles
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/3 cup Greek yogurt
  • 2 bone-in chicken breast halves
  • 1 15-ounce can garbanzo beans
  • 14 (or so) grape tomatoes
  • 6 packed cups of spinach (use about 3/4 of your 9-oz bag)
  • Kosher salt
  • A hunk of sourdough bread
5/5 (1 Votes)

By

In a small bowl, whisk together the vinegar, brown sugar, whole grain mustard, Dijon mustard and chives

  • 1/4 cup cider vinegar
  • 6 Tbs. firmly packed light brown sugar
  • 6 Tbs. whole grain mustard
  • 2 Tbs. Dijon mustard
  • 1/2 cup chopped fresh chives
  • Kosher salt and freshly ground pepper, to taste
  • 1 1/2 lb. green beans, trimmed, halved crosswise and blanched
  • 1 can (14 oz.) chickpeas, rinsed and drained well
  • 8 radishes, thinly sliced into rounds
  • 4 bacon slices, cooked until crisp and crumbled (optional)
5/5 (1 Votes)

By

Melt chocolate. Food process eggs and beans until smooth

  • 1 1/2 c chocolate chips
  • 1 can garbanzo beans
  • 4 eggs
  • 3/4 c sugar
  • 1 t baking powder
  • 3 T butter
  • 1/2 t salt
  • 1 t vanilla
5/5 (1 Votes)

By

Makes 6 wraps These roll-ups are a portable meal in a edible wrapper, perfect for lunches or picnics

  • 1 carrot, scrubbed
  • 1 - 2 garlic cloves
  • 1 15-ounce can garbanzo beans, drained
  • 1 tablespoon tahini
  • 3 tablespoons lemon juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 6 flour tortillas or chapatis
  • 2 cups cooked brown rice
  • 3 cups (approximately) pre-washed salad mix
  • 1 cup chopped fresh cilantro (optional)
5/5 (1 Votes)

By

Pour the broth into a heavy large saucepan

  • 4 cups chicken broth
  • 1 1/2 cups orzo
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved
  • 3/4 cup finely chopped red onion
  • 1/2 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh mint leaves
  • 3/4 About 3/4 cup Red Wine Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
5/5 (1 Votes)

By

Combine all ingredients in a food processor

  • 29 ounce can of garbanzo beans (chick peas), rinsed and drained
  • 4 ounce can of fire roasted green chiles
  • 2 small shallots, peeled and halved
  • Juice from 1 lime
  • 2 – 3 tablespoons of cilantro leaves
  • 1 teaspoon ancho chili powder
  • Kosher salt
  • 3 tablespoons extra virgin olive oil
5/5 (1 Votes)

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