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Garbanzos Galore - 142 recipes

The mighty garbanzo bean, also known as the chickpea, is most famous for providing the world with delicious hummus... but it can do so much more! Just look through our garbanzo bean recipes for proof.

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Top Recipe

By á-72964

Rate this recipe 4.4/5 (7 Votes)
Roasted Chickpea Tacos 1 Picture
Details

  • 1 tsp chili powder
  • 3 tsp ground cumin
  • 2 tsp sea salt
  • 2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp lime juice
  • 3 tbsp water
  • 2 cans chickpeas, drained and rinsed
  • 8 8-inch flour/corn tortillas
  • Shredded cheese
  • Onion (chopped)
  • Cilantro (chopped)
  • Hot Sauce

See this recipe

1. Preheat the oven to 400 degrees F and spray a baking sheet with non stick spray

Top rated Garbanzo Bean recipes

By

Heat 6 tablespoons oil in a large skillet over medium-high heat

  • 3/4 cup olive oil , divided
  • 1 cup canned garbanzo beans , rinsed and drained
  • 1 tsp. kosher salt , divided
  • 1/4 tsp. freshly ground black pepper , divided
  • 1/8 tsp. chili powder
  • 4 slices (1/4 pound) bacon
  • 3 Tbsp. red wine vinegar
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1 clove garlic , finely chopped
  • 1 small shallot , finely chopped
  • 12 cherry tomatoes , halved
  • 1 cucumber , preferably English, peeled, seeded, and chopped
  • 1 large head romaine lettuce , trimmed and sliced
  • 1 can (15 ounces) butter beans , rinsed and drained
  • 1/2 cup small feta cheese cubes
  • 6 Tbsp. ranch dressing
5/5 (3 Votes)

By

Add chickpeas, garlic, olive oil, lemon juice, cumin, water, and salt to a food processor

  • 2 15-ounce cans chickpeas (garbanzo beans), rinsed
  • 2 clove garlic
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon cumin
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
4.5/5 (15 Votes)

By

Simple and easy to make! Maple Cinnamon Roasted Chickpeas are a great, easy snack to make at any time! Make a big b

  • 2 cups chickpeas rinsed and dried
  • 2 tablespoons pure maple syrup
  • 1/2 teaspon cinnamon
4.6/5 (30 Votes)

By

If you're looking for a simple and healthy dish, this Moroccan Garbanzo Beans with Roasted Peppers recipe is for yo...

  • 2 cans garbanzo beans
  • 2 roasted red peppers, chopped
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, grated
  • 1 small can tomato paste
  • 2 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon nutmeg
  • 1/2 cup vegetable stock (or water)
  • Small handful fresh mint leaves, chopped
  • Small handful fresh parsley, chopped
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • Olive oil
  • Basmati rice, quinoa, or naan
4.6/5 (13 Votes)

By

Chickpeas are super healthy and they’re also delicious! They are high in protein and make a great snack

  • One 15-ounce can garbanzo beans
  • 1 1/2 tablespoons olive oil
  • Salt
  • Creole or Cajun seasoning or Spice blend of your choice
4.6/5 (50 Votes)

By

Combine first 8 ingredients; toss gently

  • 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 cup chopped seeded cucumber (about 1 small)
  • 1/2 cup chopped green onions (about 4 small)
  • 1/4 cup chopped fresh mint or basil
  • 1/2 cup plain fat-free yogurt
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 2 cups prepackaged baby spinach leaves
  • 1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled
  • 4 lemon wedges
5/5 (10 Votes)

By

Con garbanzos tan ricos como los de Goya, puedes disfrutar de ensaladas frescas y saludables

  • 1 lata (15.5 oz.) de Garbanzos GOYA® bajos en sodio, escurridas
  • 1 bolsa (6 oz.) de espinacas
  • 1/2 media cebolla roja, finamente picada (aproximadamente 1/2 taza)
  • 1 cda. de vinagre
  • 3 cdas. de Aceite de Oliva Extra Virgen GOYA®
  • Adobo GOYA® con Pimienta, al gusto
5/5 (3 Votes)

By

Combine all ingredients in a food processor

  • 29 ounce can of garbanzo beans (chick peas), rinsed and drained
  • 4 ounce can of fire roasted green chiles
  • 2 small shallots, peeled and halved
  • Juice from 1 lime
  • 2 – 3 tablespoons of cilantro leaves
  • 1 teaspoon ancho chili powder
  • Kosher salt
  • 3 tablespoons extra virgin olive oil
5/5 (1 Votes)

By

Place a heavy-bottomed soup pot over medium-high heat with the EVOO

  • 2 tablespoons EVOO (extra-virgin olive oil)
  • 1/4 pound sliced pancetta, cut into 1/4 -inch dice (optional)
  • 2 carrots, peeled and chopped into 1/4-inch dice
  • 3 celery stalks, chopped into 1/4-inch dice
  • 2 bay leaves, fresh or dried
  • 3 to 4 garlic cloves, finely chopped or grated
  • 1 large or 2 medium red onions, chopped
  • Salt and pepper
  • 1 ounce dried porcini or mixed wild mushrooms, chopped
  • 1/2 cup soft sun-dried tomatoes, thinly sliced
  • 1 quart chicken or vegetable stock
  • 1 small bunch of purple or green kale, washed and dried
  • 1 cup semolina or whole-wheat ditalini or other short cut pasta
  • 1 (15-ounce) can chickpeas
  • Pecorino Romano cheese, grated or shredded, to pass at the table
5/5 (1 Votes)

By

This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.8/5 (5 Votes)

By

Cook the pasta of your choice according to package directions

  • For the Blue Cheese Sauce:
  • Rigatoni or Penne Noodles - 8-10 oz
  • 2 Tablespoons, Olive Oil
  • 2 Garlic Cloves
  • 1 cup Garbanzo beans (cooked)*
  • Salt and pepper, to taste
  • 3 Tablespoons fresh Parsley, chopped
  • Parmesan Cheese (optional)
  • 1 cup milk
  • 1/2 cup Bleu Cheese, crumbled
  • 1 Tablespoon Butter
  • Salt and pepper, to taste
  • If using the canned one, drain and then rinse thoroughly before using.
4.7/5 (13 Votes)

By

Amount Per Serving = 1 piece: Calories: 77

  • 2 egg whites
  • 1 cup almond milk, unsweetened
  • 1/4 cup agave nectar or 1/3 cup brown sugar
  • 1/4 cup applesauce, unsweetened
  • 15 oz can chickpeas (garbanzo beans), drained & rinsed
  • 1 tbsp pure vanilla extract
  • 3 scoops (90 g) whey protein powder, unflavoured & unsweetened
  • 3/4 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • Cooking spray
4.6/5 (20 Votes)

By

Recipe source: Bon Appetit - May 2008

  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 4 4 4 garlic cloves, pressed
  • 1 1 1 tablespoon smoked paprika*
  • 1 1 1 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon dried crushed red pepper
  • 1/2 1/2 1/2 cup plain yogurt or Greek yogurt
  • 4 4 4 chicken breast halves with bones
  • 1 15-ounce 1 15-ounce 15-ounce can garbanzo beans (chickpeas), drained
  • 1 12-ounce 1 12-ounce 12-ounce container cherry tomatoes
  • 1 1 1 cup chopped fresh cilantro, divided
  • 20 1/2 to is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
  • Read More http://www.epicurious.com/recipes/food/printerfriendly/Roast-Chicken-Breasts-with-Garbanzo-Beans-Tomatoes-and-Paprika-242113#ixzz2VBJgZYtS
4.5/5 (29 Votes)

By

Prepare a 9″ x 9″ pan with parchment paper by creating a “sling

  • 2 cups water
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1/4 cup extra-virgin olive oil or canola oil
  • 1 1/2 cups chickpea flour or garbanzo Bean flour
  • cumin and/or garlic powder (totally optional)
  • 2 small cloves garlic, chopped
  • 1-2 tsp parsley, chopped
  • canola or grapeseed oil for baking/cooking
4.8/5 (4 Votes)

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