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Pressure Cooker Potato Salad

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Don't have forever to boil potatoes? Try this Pressure Cooker Potato Salad and put it together quickly and easily.

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • Salt, to taste
  • Pepper, to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar

Details

Adapted from webmailb.netzero.net

Preparation

Step 1

Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.

Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.

Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

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