Beef and Broccolini

Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp minced ginger

  • 2

    tbsp Dark soy sauce

  • 2

    tbsp hot chili oil

  • 1

    tbsp light brown sugar

  • 1

    tbsp sesame seed oil

  • 1

    tsp red pepper flakes

  • 2

    tbsp Black Bean Sauce

  • 1

    tsp onion powder

  • 1/2

    cup melted butter

  • Kosher salt

  • 2

    small bunches Broccolini

  • 3/4

    pound trimmed skirt teak or flank steak

  • 8

    ounces Shitake Mushrooms, clean and sliced thin

  • Freshly ground pepper

  • 2

    tbsp EVVO

Directions

1. Combine the minced ginger and next 7 ingredients in bowl of food processor;pulse until mixture is a coarse paste, add melted butter;pulse until smooth. 2. Cook mixture in a small saucepan over low heat for 20 minutes, stirring often; remove from heat;keep warm. Sauce may be covered and refrigerated for 3 days 3. Steam Broccolini for 2 to 3 minutes until tender;drain, drizzle with EVVO , season with salt and pepper, Keep covered to keep warm 4. Heat a large non stick skillet coated 1 tbsp extra virgin olive oil. Add steak and mushrooms, brown steak on each side for about 5 minutes, add sauce to coat. 4. Serve with Broccolini and Brown Rice

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