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Cinco de Mayo recipes - 61 recipes

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By á-174535

Rate this recipe 4.7/5 (12 Votes)
Classic Margaritas 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 10

  • 3 cups Triple Sec or other orange liqueur
  • 2 cups tequila
  • 1 1/2 cups freshly squeezed lime juice
  • 1 cup superfine sugar or powdered sugar
  • Kosher salt
  • 9 lime wedges
  • Ice cubes

See this recipe

Often margaritas are made with simple syrup or agave nectar, but this recipe uses powdered sugar

Top rated Cinco de Mayo recipes

By

Slow-Cooker Braised Brisket or Machaca is the perfect main course for filling scrumptious tacos with

  • MARINADE:
  • 1/4 cup fresh lime juice
  • 2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 serrano chile, stemmed, seeded, and minced
  • salt and freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 1 (3 to 4-pound) beef brisket, trimmed, and cut into 3 large pieces
  • BRISKET:
  • 3 tablespoons vegetable or olive oil
  • 1 1/2 cups diced onion, about 1 large
  • 1 cup beef broth
  • 1 cup diced red bell pepper, about 1 large
  • 1/2 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 serrano chiles, stemmed, seeded and minced
  • 1 (28-ounce) can diced tomatoes with their juice
  • salt and freshly ground black pepper to taste
  • TOSTADAS:
  • 1 1/2 pounds shredded slow-cooker braised brisket, heated, about 3 1/2 cups
  • 8 (4-inch) crisp corn tostada shells
  • 1 cup shredded iceberg lettuce
  • 1 avocado, peeled, pitted and finely diced
  • 1 cup fresh tomato salsa
  • 1/2 cup Mexican crema or sour cream
  • 4 ounces crumbled queso fresco cheese, about 1 cup
  • lime wedges, for serving
5/5 (1 Votes)

By

Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.4/5 (14 Votes)

By

Tres Leches cake is the Hispanic-influenced dessert that is sure to become your new favorite dessert, soaked in thr...

  • 1 box white cake mix
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 cup mashed bananas, about 2 medium bananas
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup coconut milk
  • 1/2 cup whipping cream
  • 1 container fluffy white frosting
  • banana slices and/or toasted coconut, to garnish
4.5/5 (52 Votes)

By

Make your own homemade salsa verde and you'll never buy it in a jar again

  • 12 ounces fresh tomatillos, husked or 1 (13-ounce) can tomatillos, rinsed and drained
  • 1/4 cup snipped fresh cilantro or parsley
  • 2 tablespoons finely chopped red onion
  • 1 fresh serrano or jalapeño chile pepper, seeded and finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
4.4/5 (7 Votes)

By

Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...

  • 3 pounds chicken breasts, boneless, and skinless
  • 3 tablespoons oil, your choice, divided
  • 2 to 3 teaspoons of fajita or taco seasoning
  • 1 large or 2 medium onions, diced
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 to 2 poblano peppers, diced
  • 2 quarts chicken stock
  • 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • avocado, cubed and fresh cilantro, diced, to garnish
4.4/5 (168 Votes)

By

Made with real mangos, no concentrate or watered down juice here! Looks and tastes great, if it's hot then this wil

  • 2 fresh mangoes, peeled and roughly chopped
  • 4 limes, plus 1 to cut into wedges for serving
  • 1 cup grapefruit soda
  • 1 cup good silver tequila
  • 1/2 cup orange liqueur
  • 2 to 3 tablespoons agave nectar {depending on how sweet you like it}
  • 3 cups ice
4.5/5 (93 Votes)

By

Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake

  • 1 (2-layer size) package devil's food cake mix
  • 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup Cool Whip Whipped Topping, thawed
4.5/5 (84 Votes)

By

The dulce de leche drizzled on the dulce de leche buttercream frosting really compliments the cupcake and creates a...

  • CUPCAKES:
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 3 eggs, separated
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coconut milk
  • DULCE DE LECHE:
  • 1 (14-ounce) can sweetened, condensed milk
  • DULCE DE LECHE FROSTING:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup shortening
  • 1 teaspoon pure vanilla extract
  • 1 pound powdered sugar
  • pinch salt
  • dulce de leche
  • 2 to 3 tablespoons heavy cream or milk
4.5/5 (59 Votes)

By

I added black eyed peas and let it sit for at least 20 minutes after mixing to let all the flavors meld

  • 2 (11-ounce) cans Mexicorn, drained
  • 1 (10-ounce) can Rotel, drained
  • 2 cups cheddar, shredded
  • 6 green onions, sliced
  • 1 cup mayonnaise
  • 1 cup sour cream
4.2/5 (73 Votes)

By

Tilapia Tacos with Cucumber Relish is the grilled tilapia recipe that's topped with a cooling cucumber relish that ...

  • 1 Tablespoon olive oil, plus more for the grill
  • 4 (6-ounce) tilapia, halibut, or black bass fillets
  • 1 teaspoon ground coriander
  • Kosher salt and black pepper to taste
  • 6 radishes, sliced
  • 1 cucumber, halved and sliced
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 8 corn tortillas, warmed
  • 1 cup fresh cilantro leaves
  • 1/4 cup sour cream
5/5 (1 Votes)

By

This margarita is sweetened with honey for a different take on the classic cocktail

  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 1 cup tequila
  • 1 cup Triple Sec or Grand Marnier
  • 4 cups ice cubes
  • 2 tablespoons honey
  • 2 whole limes, 1 sliced into rounds
5/5 (1 Votes)

By

A little spicy and super rich, this is the perfect guacamole to top your tacos, stuff your burritos, or dip your cr...

  • 1/4 cup onion, chopped
  • 1 to 3 serrano chiles, chopped
  • 3/4 cup cilantro, torn
  • big pinch Kosher salt
  • 3 avocados, diced
  • 1 medium tomato
4.6/5 (34 Votes)

By

Tres Leches Cake is a light and airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened c...

  • FOR THE ICING:
  • 1 cup all-purpose Flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 5 whole eggs
  • 1 cup sugar, divided
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened, condensed milk
  • 1/4 cup heavy cream
  • 1 pint heavy cream, for whipping
  • 3 tablespoons sugar
4.4/5 (49 Votes)

By

Serve this sweet and tangy mango salsa with fajitas, tacos, or over grilled fish

  • 2 mangos
  • 2 tablespoons red onion
  • 1 fresh chile pepper, chopped, or to taste
  • 2 tablespoons cilantro, chopped
  • juice of 1 to 2 limes
  • salt, to taste
  • pinch sugar (optional)
4.7/5 (23 Votes)

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