Houston's® Spinach Artichoke Dip

Houston's® Spinach Artichoke Dip
Houston's® Spinach Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    12-ounce box frozen chopped spinach, thawed

  • 1/2

    cup chopped canned artichoke hearts (not marinated)

  • 1

    tablespoon chopped white onion

  • 1/4

    cup heavy cream

  • 1/4

    cup sour cream

  • 1 1/4

    cups shredded Monterey jack cheese

  • 1/3

    cup grated Parmegiano Reggiano cheese

  • 1/4

    teaspoon garlic salt

  • tortilla chips, on the side

Directions

1. Mix together the spinach, chopped artichoke hearts, and onion in a microwave-safe glass or ceramic bowl. Cover bowl with plastic wrap, then cut a small slit in the center of the wrap so that the steam can sneak out. Microwave on high for 4 minutes. Keep spinach covered while you prepare the cream sauce. 2. Combine cream, sour cream, jack cheese, grated Parmegiano Reggiano cheese, and garlic salt in a medium saucepan over medium/low heat. Heat this up slowly for about 10 minutes or until the sauce reaches a simmer and thickens. Just don't let the mixture boil. 3. Add the spinach mixture to the sauce and continue to heat over medium/low. Cook for about 10 more minutes or until mixture reaches a thick dip-like consistency. Pour into a bowl and serve with tortilla chips for dipping (or crackers, bread, whatever you want).

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