Melting Pots French onion swiss fondue
- "Onion Relish:
- 3 1/2 c shredded swiss cheese
- 2 tbsp all purpose flour
- 1 c beef stock, prepared using Minors beef base
- 1/2 c onion relish ( recipe below)
- 2 tsp finely chopped garlic
- 1/4 Worcestershire sauce
- 2 tsp freshly ground pepper
- 2 tbsp chopped scallions
- 1 c finely chopped white onion
- 1 tsp chopped garlic
- t tsp butter
- 1 c red wine"
Toss cheese with flour in a bowl
Place a metal bowl over a sauce pan filled with 2" of water. Bring water to a boil over high heat
Reduce heat to medium and pour the stock into the bowl. Stir in the onion relish and garlic using a fork. Cook for 30 seconds stirring constantly
Add half the cheese and cook until cheese is melted, stirring constantly.
Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted.
Stir in Worcestershire sauce and pepper gently.
Pour into fondue pot and serve
Saute the onion and garlic in the butter in a saute pan over medium heat until the onion is translucent.
Add the red wine and cook until most of the liquid has evaporated, stirring frequently.
Pout into a bowl and chill, covered 30 minutes or longer