Menu Enter a recipe name, ingredient, keyword...

Tomato Souffle

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 cups dried bread cubes
  • 1 cup melted butter
  • 1 cup light brown sugar
  • 2 cups tomato puree
  • 1/2 cup water
  • 1/2 teaspoon salt & pepper

Details

Preparation

Step 1

Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes.

Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper.

Pour mixture over cubes and bake at 375 for 45-50 minutes

‚Äč

You'll also love

Review this recipe

Tomato Velvet Soup Tomato and Mozzarella Tilapia Bake