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Tomato Souffle


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  • 4 cups dried bread cubes
  • 1 cup melted butter
  • 1 cup light brown sugar
  • 2 cups tomato puree
  • 1/2 cup water
  • 1/2 teaspoon salt & pepper



Step 1

Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes.

Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper.

Pour mixture over cubes and bake at 375 for 45-50 minutes


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