Crawfish Cornbread

Crawfish Cornbread
Crawfish Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    EGGS

  • 2

    MED CHOPPED ONIONS

  • 2

    BOXES JIFFY CORNBREAD MIX

  • 2

    15 OZ CANS CREAM STYLE CORN

  • 2

    POUNDS CRAWFISH TAILS *

  • 1/2

    CUP SEEDED AND CHOPPED JALAPENO PEPPERS

  • 16

    OZ GRATED CHEDDAR CHEESE

  • 2/3

    CUP OIL

Directions

BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY CORNBREAD MIX- MIX WELL PUT MIXTURE INTO A 12 X 14 PAN (SPRAY WITH PAM) AND BAKE @ 375 FOR 55 MINUTES OR UNTIL GOLDEN BROWN * IF USING PACKAGED COOKED CRAWFISH, I USUALLY BOIL A COUPLE OF MINUTES WITH SALT AND CRAB BOIL SEASONING.

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