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Richard Blais Pastrami Spiced Brisket


From The Chew July 10th

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Rate this recipe 4.4/5 (10 Votes)


  • Beef brisket
  • coriander
  • cayenne pepper
  • black pepper
  • salt
  • yellow mustard
  • brown sugar



Step 1

Rub coriander, cayenne, salt and pepper over brisket. Sear meat. Combine mustard and brown sugar to make a paste. Spread over seared brisket. Wrap tightly in foil. Put in 275 to 300 degree oven for 10-12 hours.

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