Richard Blais Pastrami Spiced Brisket

From The Chew July 10th

Richard Blais Pastrami Spiced Brisket

Photo by suzanne e.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Beef brisket

  • coriander

  • cayenne pepper

  • black pepper

  • salt

  • yellow mustard

  • brown sugar

Directions

Rub coriander, cayenne, salt and pepper over brisket. Sear meat. Combine mustard and brown sugar to make a paste. Spread over seared brisket. Wrap tightly in foil. Put in 275 to 300 degree oven for 10-12 hours.


Nutrition

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