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Baked Corn and Noodles

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 3 Cups Noodles, Cooked al dente
  • 2 Cups Corn
  • 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
  • 1 Egg, Beaten
  • 1/2 Cup Butter, Melted
  • 1/2 TSP Salt

Details

Servings 6
Preparation time 15mins

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook low 6-8 hours or high 3-4 hours.

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