Baked Corn and Noodles
By kyontz
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 3 Cups Noodles, Cooked al dente
- 2 Cups Corn
- 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
- 1 Egg, Beaten
- 1/2 Cup Butter, Melted
- 1/2 TSP Salt
Details
Servings 6
Preparation time 15mins
Preparation
Step 1
Combine all ingredients in slow cooker. Cover and cook low 6-8 hours or high 3-4 hours.
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