Baked Corn and Noodles

Baked Corn and Noodles

Photo by kyontz


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Cups Noodles, Cooked al dente

  • 2

    Cups Corn

  • ¾

    Cup Grated Cheddar Cheese or Cubed Velveeta

  • 1

    Egg, Beaten

  • ½

    Cup Butter, Melted

  • ½

    TSP Salt

Directions

Combine all ingredients in slow cooker. Cover and cook low 6-8 hours or high 3-4 hours.


Nutrition

Facebook Conversations