Hot Dogs w/ Onion Sauce & Grilled Red Pepper Relish

A new way to enjoy an old summer tradition
Photo by Carole M.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

Hot Dogs

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • Onion Sauce:

  • 2

    T canola oil

  • 2

    Lg onions, halved & thinly sliced

  • 2

    t ancho chile powder

  • 1/2

    t ground cinnamon

  • 1/2

    C ketchup

  • 1/4

    t hot sauce

  • 1/2

    t kosher salt

  • 1/4

    t ground black pepper

  • Grilled Pepper Relish:

  • 6

    cloves roasted garlic, coarsely chopped

  • 3

    grilled red peppers, peeled, seeded & diced

  • 3

    T extra-virgin olive oil

  • 2

    T red wine vinegar

  • 3

    T finely chopped fresh flat leaf parsley, plus leaves for garnish

  • Kosher salt & freshly ground pepper

  • Grilled Hot Dogs:

  • 8

    all beef kosher hot dogs

  • canola oil

  • freshly ground black pepper

  • Soft poppy seed or regular hot dog buns

  • Dijon mustard

Directions

For the onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and cook until soft, about 5 minutes. Stir in the chile powder and cinnamon and cook for 1 minute. Add 1 Cup water, the ketchup, hot sauce, salt & pepper and bring to a simmer. Cook until thickened and the onions are very soft, adding more water if needed, about 25 minutes. Transfer to a bowl and let cool to room temperature before serving. For the grilled pepper relish: Combine the garlic, peppers, oil, vinegar & parsley in a bowl and season with salt & pepper. Cover & let sit at room temperature for at least 30 minutes before serving. For the hot dogs: Heat a grill to high for direct grilling. Brush the hot dogs with oil and sprinkle with pepper. Grill until slightly charred and golden brown on all sides, about 6 minutes. Put the hot dogs in the buns and top with mustard, onion sauce and grilled pepper relish.

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