Crockpot Artichokes

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    articokes, split and chokes removed

  • 1/2

    stick butter

  • 1

    T. garlic powder

  • Juice of 2 lemons

  • Lemon Dill Aioli

  • 1/2

    cup organic mayonnaise

  • Juice of a lemon

  • 1

    t. garlic powder

  • 2

    t. dill

  • Sea salt and pepper

Directions

Place artichoke halves, center facing up, in a crockpot. Evenly distribute the butter, lemon juice, and garlic powder over all. Place in crockpot and cook on high for 3-4 hours (or until centers are soft to a fork). To make the aioli: mix all ingredients and place in the refrigerator until ready to eat. It may require mixing again before serving.

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