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Vegetable recipes - 6281 recipes

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Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites

  • 4 (15-ounce) cans of artichoke hearts
  • 4 cups mayonnaise
  • 4 cups parmesan cheese, roughly grated
3.8/5 (9 Votes)

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Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt

  • 2 1/2-3 t minced roasted garlic
  • 2 pounds potatoes
  • 1 Tablespoon salt
  • 1 cup heavy cream
  • 1/2 cup butter (1 stick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cheddar cheese, shredded
4.7/5 (6 Votes)

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Chop pecans in blender until it turns into flour texture

  • Crust:
  • 2 cups pecans
  • 1/2 tsp. each of ginger and cinnamon
  • 4 tbls. butter
  • 4 tbls. stevia or splenda
  • Filling:
  • 3- 8 oz packages cream cheese at room temperature
  • 2 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 1 1/2 cups sugar substitute, or to taste - I like Stevia
  • 1 can (about 15 oz) pumpkin (organic, not pie filling)
  • 1 tbls. vanilla
  • 5 eggs
  • 1/2 cup heavy cream
5/5 (3 Votes)

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Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
  • 1 medium onion, halved and cut into thin slices
  • 2 celery ribs, cut into thin slices
  • 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
  • 1/2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoons coarsely ground black pepper, plus more to taste
  • 1/2 cup dry white wine
  • 1 cup hot water
  • 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
  • 2 tablespoons Butter
3.9/5 (19 Votes)

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Mae Rodewald, from grandma's kitchen

  • Tomatoes
  • Mason Jars with sealed lids (Sterilized)
  • boiling water
5/5 (3 Votes)

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. Slice your zucchini up into 1/2 inch rings

  • 2 medium sized (or about 5 small) zucchini
  • Garlic spread and seasoning
  • 2 C shredded mozzarella cheese I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good)
4.1/5 (48 Votes)

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Per Serving:450 calories (230 from fat), 26g total fat, 6g saturated fat, 130mg cholesterol, 400mg sodium, 5g carbo...

  • 1/2 cup extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 4 cloves garlic, minced
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons honey
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1 (3-pound) rabbit, cut into 6 or 8 pieces
  • 1 bunch curly purple kale, tough stems and ribs removed
3.9/5 (73 Votes)

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A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
3.8/5 (35 Votes)

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Bring a pot of salted water to a boil

  • 12 whole new potatoes (or other small round potatoes)
  • 3 tablespoons olive oil
  • kosher salt to taste
  • black pepper to taste
  • rosemary (or other herbs of choice) to taste
4.3/5 (15 Votes)

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The sauce in this Mongolian beef is fire

  • 1/4 c. plus 1 teaspoon vegetable oil
  • 1 lb. flank steak, cut into strips
  • 3 cloves garlic, finely chopped
  • 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
  • 2 tbsp. hoisin sauce
  • 1/2 c. low-sodium soy sauce
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 1 head broccoli florets
  • Sesame seeds, for garnish
  • Cooked jasmine rice, for serving
4.4/5 (14 Votes)

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Yummy chuck roast with a well-seasoned tomato gravy for homemade mashed potatoes or white rice

  • 1 (3 - 4 lbs.) chuck roast, trimmed of excess fat
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic (about 2 medium cloves)
  • 2 (8 oz) cans Hunt's tomato sauce
  • 1 cup beef broth (I used 1 tsp Wyler's beef bouillon granules dissolved in 1 c. boiling water)
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon liquid smoke (I used Colgin's Natural Hickory Original Flavor)
  • 1 teaspoon sugar
  • Scant 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tony Chachere's creole seasoning
  • 1/4 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried ground thyme (I used a little more than 1/4 tsp)
  • 1/2 teaspoon dried parsley flakes
  • 1/4 cup all-purpose flour
  • Salt, pepper, garlic salt to season meat, optional
  • 1 - 2 tablespoons olive oil (I used EVOO)
4/5 (26 Votes)

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Saute onion in 1 tablespoon butter until translucent

  • 2 lbs hash browns
  • 1/2 cup butter
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1 pint sour cream
  • 1/2 teaspoon salt
  • 3/4 cup onion, chopped
  • 1 tablespoon butter
  • 2 cups longhorn cheese, grated, firmly packed
  • 1 1/2 cups corn flakes, crushed
  • 4 tablespoons butter, melted
4.2/5 (17 Votes)

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Hot Potato Casserole Kelly Ripa's Artichoke Dip