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Hot Potato Casserole

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 2 lbs hash browns
  • 1/2 cup butter
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1 pint sour cream
  • 1/2 teaspoon salt
  • 3/4 cup onion, chopped
  • 1 tablespoon butter
  • 2 cups longhorn cheese, grated, firmly packed
  • 1 1/2 cups corn flakes, crushed
  • 4 tablespoons butter, melted

Details

Adapted from facebook.com

Preparation

Step 1

Saute onion in 1 tablespoon butter until translucent.
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
Put potato mixture into a 9x13 inch baking pan.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

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