Menu Enter a recipe name, ingredient, keyword...

Pioneer Woman's Crash Potatoes

By

Google Ads
Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 12 whole new potatoes (or other small round potatoes)
  • 3 tablespoons olive oil
  • kosher salt to taste
  • black pepper to taste
  • rosemary (or other herbs of choice) to taste

Details

Servings 4
Adapted from justapinch.com

Preparation

Step 1


Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.



2On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.



3With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.



4Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)



5Bake in a 450 degree oven for 20-25 minutes until golden brown.




 See Recipe Card






About this Recipe


Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

Dietary Needs: Vegetarian

Hashtags: #red, #baked, #olive, #oil, #Fried, #oven









































You'll also love

Review this recipe

Slow Cooker Salmon & Potatoes Hot Potato Casserole