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Ruby Tuesday's Cheesy Garlic Mashed Potatoes


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  • 2 1/2-3 t minced roasted garlic
  • 2 pounds potatoes
  • 1 Tablespoon salt
  • 1 cup heavy cream
  • 1/2 cup butter (1 stick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cheddar cheese, shredded



Step 1

Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt.  Boil uncovered until the potatoes come right off a fork when you stick them, about 15-20 minutes.  While the potatoes are boiling melt butter in a small saucepan.  Add cream, roasted garlic, salt and pepper and whisk together until combined.  Bring to a boil then remove from heat, cover to keep warm.  When potatoes are done, drain well,  Put them back in the pot, pour cream mixture over them, add the cheese then beat with an electric mixer.

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