Kelly Ripa's Artichoke Dip

Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites.

Kelly Ripa's Artichoke Dip
Kelly Ripa's Artichoke Dip

PREP TIME

5

minutes

TOTAL TIME

55

minutes

SERVINGS

20

servings

PREP TIME

5

minutes

TOTAL TIME

55

minutes

SERVINGS

20

servings

Ingredients

  • 4

    (15-ounce) cans of artichoke hearts

  • 4

    cups mayonnaise

  • 4

    cups parmesan cheese, roughly grated

Directions

Preheat oven to 350°F. Mix artichoke hearts, mayonnaise, and parmesan cheese. Once mixed, spread into an oven-safe dish. Bake for 50 minutes or until golden brown.

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