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Kelly Ripa's Artichoke Dip


Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites.

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Rate this recipe 4/5 (8 Votes)


  • 4 (15-ounce) cans of artichoke hearts
  • 4 cups mayonnaise
  • 4 cups parmesan cheese, roughly grated


Servings 20
Preparation time 5mins
Cooking time 55mins


Step 1

Preheat oven to 350°F.

Mix artichoke hearts, mayonnaise, and parmesan cheese. Once mixed, spread into an oven-safe dish.

Bake for 50 minutes or until golden brown.

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