Menu Enter a recipe name, ingredient, keyword...

Cornmeal Popovers

By

Recipe source: Southern Living | December 2016

Google Ads
Rate this recipe 3.9/5 (36 Votes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup fine white cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 3/4 cups whole milk
  • 4 large eggs
  • 1/4 cup salted butter, melted

Details

Servings 12
Cooking time 30mins
Adapted from southern living.com

Preparation

Step 1

1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.)

2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended.

3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes.

4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.

You'll also love

Review this recipe

The Ultimate Grilled Corn on the Cob Sweet Corn Souffle