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Cornmeal Popovers


Recipe source: Southern Living | December 2016

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Rate this recipe 3.9/5 (36 Votes)


  • 1 1/2 cups all-purpose flour
  • 1/2 cup fine white cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 3/4 cups whole milk
  • 4 large eggs
  • 1/4 cup salted butter, melted


Servings 12
Cooking time 30mins
Adapted from southern


Step 1

1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.)

2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended.

3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes.

4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.

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