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Tasty Deep Fried Cauliflower


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Rate this recipe 4.3/5 (14 Votes)


  • ◾12 cauliflower florets
  • ◾1/2 C. flour
  • ◾2 eggs, beaten
  • ◾1/2 C. milk
  • ◾1/2 tsp. salt
  • ◾1/2 tsp. pepper
  • ◾1 1/2 C. breadcrumbs
  • ◾Olive oil


Servings 6
Preparation time 15mins
Adapted from


Step 1

In a saucepan simmer the cauliflower florets for 5 minutes. In a bowl, combine the flour, salt and pepper. In another bowl, beat the egg and milk. Place the breadcrumbs in large bowl.

Preheat a frying pan with olive oil. Dip the cauliflower florets in the flour mixture, egg mixture and breadcrumbs. Place them one at a time into the hot olive oil. Drain them on a paper towel lined plate.

Serve and enjoy.

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