Brilliant Sautéed Broccoli

Photo by Nicole S.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound broccoli florets (If you're using pre-cut broccoli, be sure to cut any larger florets into smaller pieces for even cooking.)

  • 2

    T olive oil

  • 1/4

    t. red pepper flakes

  • 1/2

    t. kosher salt

  • 1/8

    t. freshly ground black pepper

  • 1/3

    cup finely grated parmesan cheese

Directions

Bring a pot of salted water to a boil. Fill a large bowl with ice and cold water. Put broccoli in boiling water (with a handled strainer, if you have one) and cook until bright green, 1-2 minutes. Quickly drain and transfer to ice water immersing broccoli completely for 1-2 minutes to stop cooking. Drain broccoli well and spread out on paper towels to absorb excess moisture. Heat oil in a large skillet over medium high heat. Add pepper flakes and cook 1 minute. Add broccoli, salt and black pepper, and cook, stirring, until broccoli is heated through, about 3 minutes. Toss with cheese and serve.

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