The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep under your belt for parties or get togethers!more
Adapted from bettycrocker.com
box (4.7-ounce) Betty Crocker™ au gratin potatoes
cups boiling water
package (5.2-ounce) soft cheese with garlic and herbs
cup Progresso™ plain panko crispy bread crumbs
tablespoon fresh chives, chopped, if desired
Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish. In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes. Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).