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Herbed Cheese Au Gratin Potatoes

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The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep under your belt for parties or get togethers!

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-ounce) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon fresh chives, chopped, if desired

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.

Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.

In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.

Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).

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