Broccoli Slaw

By á-5050

Ingredients

• Chopped green onions for garnish
• 1/4 cup sunflower seeds
• 1/4 cup slivered almonds
• 3/4 cup stick butter
• 2 (3 oz.) bags Ramen Noodle Soup in Oriental (other flavors will work, too)
• 2 (12 oz.) bags of Broccoli Cole Slaw (in the bagged salad section of the grocery
• Dressing Mix
• 3/4 cup Canola oil
• 1/4 cup brown or white sugar
• 1/4 cup apple cider vinegar
• 1 Ramen noodle seasoning packet

Details

Servings 10

Preparation

Step 1

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.