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Pumpkin Frappuccino


Looking to kickstart you day?! Try this delicious Pumpkin Frappuccino. Splenda and Unsweetened Almond Milk make this Frappuccino low in calories without sacrificing the taste!

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Rate this recipe 4.5/5 (6 Votes)


  • 3 cups cold coffee
  • 2 1/2 cups unsweetened almond milk
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin spice
  • 1 tablespoon pumpkin spice
  • Splenda, to taste


Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Whisk together all ingredients except coffee.

Pour pumpkin mixture into ice cube trays and freeze.

Blend pumpkin ice cubes and coffee until smooth.

Top with fat free Cool Whip if desired

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