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Pumpkin Raisin Cookies


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Rate this recipe 4.3/5 (9 Votes)


  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin (not pumpkin pie mix)
  • 1 cup raisins
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice



Step 1

Preheat oven to 350º. Grease cookie sheet with shortening. Mix shortening and sugars in large bowl; beat in eggs and vanilla. Stir in pumpkin, raisins and nuts. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet. Can flatten with bottom of sugared glass Bake 15 minutes. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

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