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Broccoli Mashed Potatoes with Cream Cheese


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Rate this recipe 4.3/5 (21 Votes)


  • 2 2 2 small baking potatoes, unpeeled, quartered
  • 8 8 8 oz small fresh broccoli florets
  • 1 1small 1small onion, chopped
  • 2 2 2 T nonfat cream cheese
  • 1 1 1 t butter
  • 1/8 1/8 1/8 t salt
  • Pepper


Adapted from


Step 1

Place potatoes in large saucepan; add water to cover. Bring to a boil. Reduce heat and cover and simmer 10 minutes. Add broccoli and onion. Return to a boil; reduce heat and cover and simmer 10-12 minutes until vegetables are tender. Drain. In a large bowl with electric mixer, combine well drained vegetables and all remaining ingredients until smooth. 5 servings ½ c 70 calories

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