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Cheesy Slow Cooker Bacon Ranch Potatoes


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Rate this recipe 4.4/5 (19 Votes)


  • 6 slices bacon, cut into 1 inch pieces
  • 3 pounds red potatoes, cubed
  • 1 tablespoon ranch salad dressing mix
  • 1 1/2 cups shredded cheddar cheese, divided
  • 3 green onions, sliced


Servings 12
Preparation time 10mins
Adapted from


Step 1

Cook the bacon until crispy and set aside on paper towels to drain.

Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high.

Sprinkle on the green onions


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