Menu Enter a recipe name, ingredient, keyword...

Loaded Shoestring Potato Bake


Google Ads
Rate this recipe 4.3/5 (30 Votes)


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-1/2 oz.) condensed cream of chicken soup
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 pkg. (28 oz.) ORE-IDA Shoestrings
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled


Servings 16
Preparation time 10mins
Adapted from


Step 1

Heat oven to 375ºF.

Mix cream cheese, soup, sour cream and dressing until blended.

Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.

Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min

You'll also love

Review this recipe

Cream of Potato Soup - Vitamix Ham, Green Beans & Potatoes