Loaded Shoestring Potato Bake

Photo by Susan M.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    can (10-1/2 oz.) condensed cream of chicken soup

  • 1

    container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

  • 1/2

    cup KRAFT Classic Ranch Dressing

  • 1

    pkg. (28 oz.) ORE-IDA Shoestrings

  • 1

    pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

  • 8

    slices OSCAR MAYER Bacon, cooked, crumbled

Directions

Heat oven to 375ºF. Mix cream cheese, soup, sour cream and dressing until blended. Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover. Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min

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