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Loaded Shoestring Potato Bake

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Rate this recipe 4.4/5 (25 Votes)

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-1/2 oz.) condensed cream of chicken soup
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 pkg. (28 oz.) ORE-IDA Shoestrings
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 16
Preparation time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 375ºF.

Mix cream cheese, soup, sour cream and dressing until blended.

Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.

Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min

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