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Jicama Pear Pomegranate Salad


A light, refreshing, flavorful salad - perfect for autumn.

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Rate this recipe 4.7/5 (9 Votes)


  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt


Servings 6
Preparation time 5mins


Step 1

Put pomegranate molasses, lime zest and juice, ginger, olive oil, and salt in a small Mason jar. Cover and shake well.
In a small bowl, gently toss together jicama sticks, pear sticks, and arils.
Place spinach on plates and top with jicama and fruit mixture.
Dress as desired.


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