Artichoke Pepperoni Quiche
Yummy quiche for brunch, lunch or an appy. Simple to prepare and crowd pleaser.
- Frozen Deep dish pie crust (I use
- 1-10 oz pkg frozen artichokes
- 1-8 oz mozzarella cheese block, diced
- 1/4 cup grated romano cheese
- 4 eggs
- 1/2 cup pre-sliced pepperoni
Preheat oven to 350. Defrost artichokes and pat dry. Cut into quarters. Beat the eggs in a large bowl. Then mix in all of the remaining ingredients. Pour into the pie crust and bake for 45-60 minutes.