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Artichoke Pepperoni Quiche


Yummy quiche for brunch, lunch or an appy. Simple to prepare and crowd pleaser.

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Rate this recipe 4.4/5 (28 Votes)


  • Frozen Deep dish pie crust (I use
  • Orinoke)
  • 1-10 oz pkg frozen artichokes
  • 1-8 oz mozzarella cheese block, diced
  • 1/4 cup grated romano cheese
  • 4 eggs
  • pepper
  • 1/2 cup pre-sliced pepperoni



Step 1

Preheat oven to 350. Defrost artichokes and pat dry. Cut into quarters. Beat the eggs in a large bowl. Then mix in all of the remaining ingredients. Pour into the pie crust and bake for 45-60 minutes.


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