Menu Enter a recipe name, ingredient, keyword...

Grilled Zucchini with Rosemary and Feta


135 calories per serving
10g fat
11g carbohydrate
3g fiber

Google Ads
Rate this recipe 4.3/5 (6 Votes)


  • 3 medium zucchini, unpeeled, cut on a sharp bias into long slices about 1/2 inch thick
  • 2 medium yellow squash, unpeeled, cut on a sharp b ias into long slices about 1/2 inches thick
  • 1 small yellow onion, cut into wedges with root end intact
  • Ground black pepper to taste
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp finely chopped fresh rosemary
  • 1/4 cup crumbled feta cheese


Preparation time 10mins
Cooking time 18mins


Step 1

Coat grill rack with nonstick cooking spray. Preheat grill to medium. In a large shallow dish, combine zucchini, squash and onion. Season with pepper to taste. Drizzle with oil and lemon juice; toss to coat. Place vegetables on grill rack. Grill 4 minutes per side. Remove from grill and sprinkle with rosemary and cheese. Serve warm or at room temperature.

You'll also love

Review this recipe

Zucchini Salad with Isabel Tuna Zucchini Fritters