Zucchini Salad with Isabel Tuna
Rate this recipe 4.8/5 (4 Votes)
- 1 zucchini
- 3 red tomatoes
- Isabel Solid Light Tuna in extra virgin olive oil
- Parmesan cheese
- Olive Oil
Adapted from isabeltuna.com
Cut the zucchini into thin slices.
Slice the tomatoes.
Place layers of zucchini and tomatoes onto a plate.
Add Isabel Tuna and Parmesan cheese.
Drizzle with olive oil and add salt as needed.
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