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Zucchini Salad with Isabel Tuna


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Rate this recipe 4.8/5 (4 Votes)


  • 1 zucchini
  • 3 red tomatoes
  • Isabel Solid Light Tuna in extra virgin olive oil
  • Parmesan cheese
  • Salt
  • Olive Oil


Adapted from


Step 1

Cut the zucchini into thin slices.
Slice the tomatoes.
Place layers of zucchini and tomatoes onto a plate.
Add Isabel Tuna and Parmesan cheese.
Drizzle with olive oil and add salt as needed.


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