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3-Ingredient Pumpkin Muffins


Delicious pumpkin muffins with NO oil, eggs, or water! Just the 3 ingredients pictured.

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Rate this recipe 3.9/5 (118 Votes)


  • 1 box Golden Vanilla cake mix
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon Pumpkin Pie Spice
  • (Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)


Servings 12
Preparation time 5mins
Cooking time 30mins


Step 1

Preheat oven to 350°F. Line cups of a standard muffin pan with paper liners.

Mix all 3 ingredients together with a spoon until well combined. Spoon batter into the muffin cups, smoothing the tops.

Bake 20-22 minutes. Remove muffins to a wire rack to cool completely.

Frost if desired with cream cheese frosting.

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