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French Onion Chicken Bubble Up


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Rate this recipe 4/5 (104 Votes)


  • 2 cups cooked chopped chicken
  • 1 (10.75oz) can Cream of Chicken Soup
  • 8 oz refrigerated French Onion Dip
  • 1 cup shredded cheddar cheese
  • 1 (12oz) can refrigerated Grands Jr biscuits
  • 1/4 cup French fried onions


Adapted from


Step 1

Preheat oven to 350 degrees

Lightly spray a 9x13-inch pan with cooking spray. Set aside

Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture.

Pour chicken mixture into prepared pan. Top with French fried onions.

Bake for 25-30 minutes, until bubbly and biscuits are golden brown


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