4 Layer Pumpkin Dessert

Photo by Joann J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. flour

  • 1/2

    c. butter

  • 1/2

    c. plus 1/4 c. chopped pecans

  • 8

    oz. cream cheese softened

  • 1

    c. powdered sugar

  • 3

    c. cool whip (divided)

  • 2 1/2

    c. milk

  • 2

    small pkgs. vanilla instant pudding

  • 10

    oz. (1 1/4 c.) pumpkin puree

  • 1

    tsp. pumpkin spice

Directions

Heat oven to 350 degrees. Layer 1: Mix flour, butter and 1/2 c. pecans together. Press onto bottom of sprayed 9 x 13 pan. Bake for 12-15 minutes or until lightly browned. Remove from oven and let cool. Layer 2:Blend cream cheese and powdered sugar, add 1 c. cool whip and spread over cooled crust. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 c. cool whip until smooth. Spread over top of layer 2. Layer 4: After other 3 layers have chilled completely, spread 1 c. cool whip on top and sprinkle with remaining pecans.

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