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4 Layer Pumpkin Dessert

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Rate this recipe 4.7/5 (10 Votes)

Ingredients

  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. plus 1/4 c. chopped pecans
  • 8 oz. cream cheese softened
  • 1 c. powdered sugar
  • 3 c. cool whip (divided)
  • 2 1/2 c. milk
  • 2 small pkgs. vanilla instant pudding
  • 10 oz. (1 1/4 c.) pumpkin puree
  • 1 tsp. pumpkin spice

Details

Preparation

Step 1

Heat oven to 350 degrees.

Layer 1: Mix flour, butter and 1/2 c. pecans together. Press onto bottom of sprayed 9 x 13 pan. Bake for 12-15 minutes or until lightly browned. Remove from oven and let cool.

Layer 2:Blend cream cheese and powdered sugar, add 1 c. cool whip and spread over cooled crust.

Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 c. cool whip until smooth. Spread over top of layer 2.

Layer 4: After other 3 layers have chilled completely, spread 1 c. cool whip on top and sprinkle with remaining pecans.

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