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Soups, Stews, & Chilis, Oh My! - 243 recipes

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More Soup, Stew, and Chili recipes

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Low-calorie broccoli and cheese soup is great for a rainy or cold day

  • 2 cans (10 1/2-ounce) chicken broth
  • 2 packages (10-ounce) frozen broccoli
  • 1 can (10-ounce) Rotel tomatoes
  • 8 ounces Velveeta reduced fat cheese product
4.5/5 (87 Votes)

By

This warming Cheesy Potato Soup recipe yields 4 hearty servings, enjoy!

  • 4 slices bacon
  • 1 1/2 cups chopped onion
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 carton (32 oz) Progresso® chicken broth (4 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1 1/2 cups half-and-half
  • 1 bag (8 ounce) shredded American and Cheddar cheese blend (2 cups)
4.7/5 (68 Votes)

By

This Austrian stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds

  • 4 to 5 pounds stew cut meat*, cut into bite-sized chunks
  • 1 cup flour
  • 1 tablespoon salt and pepper
  • 2 large onions, sliced thin
  • Olive oil for searing
  • 2 teaspoons Hungarian Hot Paprika
  • 1 tablespoon mild paprika
  • 2 garlic cloves, sliced thin
  • Zest small lemon
  • 1 tablespoon caraway seeds
  • 2 tablespoons tomato paste
  • 1 large can tomato sauce (about 4 cups)
  • 1/2 cup beef or chicken stock (or water)
  • Kosher salt & pepper to taste
  • Flour for searing meat
  • NOTE: My recommended cut of meat, if your butcher can provide it, is "chuck eye roast". It's a very tender cut of meat that braises beautifully.
4.2/5 (118 Votes)

By

A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

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You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (74 Votes)

By

French-Style Beef Stew is the most delicious way to warm up any time there is a chill in the air

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
  • 1 sweet potato, peeled and cut into 3/4-inch chunks
  • 2 cups dry white wine
  • 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
  • 2 tablespoons Dijon mustard
  • 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
4.5/5 (72 Votes)

By

Tastes just like the real deal! Your family or guests will love this Olive Garden Zuppa Toscana Soup recipe

  • 1 pound spicy Italian sausage
  • 1/2 pound bacon, chopped
  • 6 cups chicken stock
  • 3 large russet potatoes, scrubbed clean and cubed
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 cups chopped kale or spinach
  • 1 cup heavy whipping cream
  • salt and pepper, to taste
4.4/5 (76 Votes)

By

Nothing is easier than this 8 Can Taco Soup

  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1 (15.25-ounce) can sweet corn, drained
  • 1 (12.5-ounce) can white chicken breast, drained
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10-ounce) can green enchilada sauce
  • 1 (14-ounce) can chicken broth
  • 1 packet taco seasoning
4.6/5 (53 Votes)

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Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...

  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded
  • 1 carrot, shredded
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth, or you can use water
  • Black pepper and salt, to taste
4.2/5 (85 Votes)

By

A quick and easy low carb Cheeseburger Soup featuring ground turkey, veggies, chicken broth, cream and cheese

  • 1 pound ground turkey
  • 2 teaspoons onion powder
  • Salt & pepper, to taste
  • 1 teaspoon basil
  • 3 cups chicken broth
  • 1 cup frozen broccoli
  • 1 cup frozen cauliflower
  • 1/2 cup frozen carrots
  • 1 1/2 cups fat free half and half
  • 8 ounces cheddar cheese, shredded
4.3/5 (73 Votes)

By

No one will guess that you cheated by using canned tomato soup

  • 1 package (9-ounces) refrigerated cheese tortellini
  • 2 cans (10 3/4-ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • Additional shredded Parmesan cheese, optional
4.5/5 (62 Votes)

By

Pumpkin and apple blend perfectly in a comforting fall soup

  • Garnish:
  • Vegetable oil
  • 3 pounds sugar pumpkin, seeded and halved
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 Granny Smith apples, peeled, cored, diced
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, freshly ground
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium vegetable broth
  • 1 cup unfiltered apple cider
  • Kosher salt
  • 1/2 cup heavy whipping cream
  • Candied walnuts
  • 1 Granny Smith apple, cored and finely diced
4.5/5 (60 Votes)

Any burning questions? Our chefs answer!

Pumpkin and Apple Soup Yummy Cheese Soup