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    Minestrone Soup

    19720
    Minestrone Soup

    Photo by Tracy M.

    I created this Minestrone Soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 3

      tablespoonsolive oil

    • 3

      clovesgarlic, chopped

    • 2

      onions, chopped

    • 2

      cups celery, chopped

    • 5

      carrots, sliced

    • 2

      cups chicken broth

    • 2

      cups water

    • 4

      cups tomato sauce

    • ½

      cup red wine (optional)

    • 1

      cup canned kidney beans, drained

    • 1

      (15 ounce) can green beans

    • 2

      cup baby spinach, rinsed

    • 3

      zucchinis, quartered and sliced

    • 1

      tablespoon fresh oregano, chopped

    • 2

      tablespoons chopped fresh basil

    • Salt and pepper to taste

    • ½

      cup seashell pasta

    • 2

      tablespoons Parmesan cheese, grated for topping

    • 1

      tablespoon olive oil

    Directions

    In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes. Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better. Fill a medium saucepan with water and bring to a boil. Add macaroni and cook until tender. Drain water and set aside. Once pasta is cooked and soup is heated through place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup on top of pasta and sprinkle Parmesan cheese on top. Spray with olive oil and serve.


    Nutrition

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