The best stew recipes - 59 recipes
Searching for a hearty stew recipe? In the crockpot, on the stove, or over rice, we have a large selection of stew recipes for your busy schedule!
Top Recipe
Irish Beef & Guinness Stew
By cindygwest
![Irish Beef & Guinness Stew](/media/a8/d9/d3b7e75bff5f4416837b13cbd19ef15e62de.jpg/rh/irish-beef-and-guinness-stew.jpg)
Details
Servings 6
Preparation time 20
Cooking time 200
- 2 tablespoons olive oil
- 2.5 pounds beef chuck, brisket, or any other bone-less, slow-cooking beef
- 3/4 teaspoon salt
- black pepper to taste
- 3 garlic cloves, minced
- 2 onions, chopped
- 6-ounces bacon, speck, or pancetta, diced
- 3 tablespoons plain flour
- 1 (14.9-ounce) can Guinness Beer
- 4 tablespoons tomato paste
- 3 cups chicken stock/broth
- 3 carrots, peeled, and cut into 1/2-inch thick pieces
- 2 large celery stalks, cut into 1-inch pieces
- 2 bay leaves
- 3 sprigs thyme or 1 teaspoon dried thyme leaves
- creamy mashed potatoes to serve
Guinness Beer is a dark-colored, rich Irish beer and it is the key flavoring for the sauce of this stew
Top rated Stew recipes
Potato Corn and Chicken Stew (Ajiaco)
![Potato Corn and Chicken Stew (Ajiaco)](/media/16/96/da851db6e8ef3425f506cdfd288b28a7d0f3.jpg/tsp/potato-corn-and-chicken-stew-ajiaco.jpg)
By lovemygolden
This stew gets most of its creamy texture from the potatoes
- 1 tablespoon olive oil, divided
- 12 chicken thighs, skinned, about 4-pounds
- 3 1/2 cups fat-free, lower sodium chicken broth, divided
- 1 1/2 cups fresh corn kernels, divided, about 3 ears
- 1/2 cup chopped onion
- 1/2 cup thinly sliced carrot
- 1 1/2 cups water
- 1 1/2 teaspoon chopped oregano
- 1 teaspoon chopped fresh thyme
- 2 1/2 cups, cubed peeled Yukon gold or red potatoes
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/4 tablespoon salt
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup cubed peeled avocado
- 4 1/2 teaspoon capers
Irish Beef Stew
![Irish Beef Stew](/media/6f/f5/0dea6a071cef52080f4b46d7c92ac9cde87d.jpg/tsp/irish-beef-stew.jpg)
By tschnet1
Feeling cold? Warm up your insides with a flavorful, hot bowl of this hearty Irish beef stew and side of crusty bre...
- 2-pounds extra lean beef stew meat
- 1/2 teaspoon oil
- 1 teaspoon organic honey
- 1 onion, chopped
- 2 celery stalks, diced
- 1 head broccoli
- 2 carrots, peeled and diced
- 1/2 turnip, diced
- 1 tablespoon parsley, chopped
- 3 cloves garlic, minced
- 1 whole bay leaf
- 4 cups organic beef broth
- 3 scallions, chopped
- 1 cup peas
Ancho Tamarind Pork Stew
![Ancho Tamarind Pork Stew](/media/f1/29/9c6ea6eada9e5e8dd6eda25aa88e546e6acc.jpg/tsp/ancho-tamarind-pork-stew.jpg)
By á-173716
Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...
- 1/2 cup boiling water
- 1 dried ancho chili peppers
- 2 Tablespoons Country Crock® Spread, divided
- 3 pounds boneless pork shoulder, cut into stew cubes, divided
- 1 large onion, chopped
- 1 teaspoon cumin seed
- 2 cloves garlic, finely chopped
- 2 cups tamarind nectar
- 1 (6 ounce) can pineapple juice
- 2 Knorr® Chicken flavored Bouillon Cubes
- Cilantro, chopped (Optional, for garnish)
West African Peanut Chicken Stew
![West African Peanut Chicken Stew](/media/8a/c3/3a20716518c45ca2060be3a51b87ae9bf94a.jpg/tsp/west-african-peanut-chicken-stew.jpg)
By jackiemo
Chicken Helper Jambalaya Mix jump-starts this tasty stew with chicken, peanut butter, and tomatoes, to make a simpl...
- 1 pound boneless skinless chicken breasts (about 4)
- 1 box Betty Crocker Chicken Helper jambalaya
- 2 tablespoons vegetable oil
- 2 1/2 cups hot water
- 1 (14.5 ounce) can diced tomatoes with onion and pepper, undrained
- 1/2 pound fully cooked Polish or kielbasa sausage, sliced, if desired
- 2 tablespoons peanut butter
French-Style Beef Stew
![French-Style Beef Stew](/media/f9/50/df1b4592449711222a6e62f41294734c64e7.jpg/tsp/french-style-beef-stew.jpg)
By HeatherS
French-Style Beef Stew is the most delicious way to warm up any time there is a chill in the air
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 3 garlic cloves, minced
- 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
- 1 sweet potato, peeled and cut into 3/4-inch chunks
- 2 cups dry white wine
- 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
- 2 tablespoons Dijon mustard
- 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
African Chicken Stew
![African Chicken Stew](/media/d1/86/a7e65882f289c66b4ab344c69d0489056c47.jpg/tsp/african-chicken-stew.jpg)
By á-1244
Directions 1. Spray inside of 4-quart slow cooker with cooking spray
- Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 teaspoon Pure Wesson® Vegetable Oil
- 1/4 teaspoon salt
- 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
- 1/4 cup Peter Pan® Creamy Peanut Butter
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
- 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
Quick & Easy Pressure Cooker Chicken, Lentil & Bacon Stew with Carrots
![Quick & Easy Pressure Cooker Chicken, Lentil & Bacon Stew with Carrots](/media/44/ba/9551460d92d3bcd84cce297c6d023653ba1e.jpg/tsp/quick-and-easy-pressure-cooker-chicken-lentil-and-bacon-stew-with-carrots.jpg)
By á-45363
A rich and hearty chicken and lentil stew made in just 30 minutes using your pressure cooker
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons
- 1 medium onion, diced (about 1 cup)
- 2 medium carrots, peeled and roughly chopped
- 8 ounces dried French lentils, such as Le Puy
- 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine
- 2 bay leaves
- 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well)
- 1 quart homemade or store-bought low-sodium chicken stock
- Kosher salt and freshly ground black pepper
- 2 teaspoons sherry vinegar, plus more to taste
Jamaican Brown Stew Chicken
![Jamaican Brown Stew Chicken](/media/68/56/094de5ebfd908521ed2bcabb3687a413c0f1.jpg/tsp/jamaican-brown-stew-chicken.jpg)
By á-248
Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaica...
- 1 pound whole chicken, chopped up
- 3 tablespoons mushroom soy sauce
- 2 cloves garlic, minced
- 2 stalks green onion, finely chopped
- 2 teaspoon garlic powder
- Salt to taste
- 2 teaspoons black pepper
- 2 tablespoons ketchup
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 cups water
Catfish Stew
![Catfish Stew](/media/5a/21/7b34d9f3fa476be7e0fa83f2838ccc484fbd.jpg/tsp/catfish-stew.jpg)
By Orion
Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week
- 1/2 cup chopped onions
- 2 tablespoons of butter
- 1-pound of catfish filets cut into chunks
- 1 cup of boiling water
- 2 cups of diced potatoes
- 1 1/2 teaspoon of basil
- salt and black pepper to taste
- 1 (8-ounce) can of stewed corn
- 2 cups of milk
Chicken and Sausage Gumbo for Two
![Chicken and Sausage Gumbo for Two](/media/d4/fd/2077153623616c7a179358fd95af64b2323e.jpg/tsp/chicken-and-sausage-gumbo-for-two.jpg)
By á-14060
This is the perfect comfort meal to make for two when the weather is cool
- 2 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
- Salt and pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 small onion, chopped fine
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup celery, minced
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- Pinch cayenne pepper
- 1 3/4 cups chicken broth
- 1 bay leaf
- 4 ounces Andouille sausage, halved lengthwise and sliced thin
- 1 tomato, cored, seeded, and chopped
- 3/4 cup frozen sliced okra
World Class Chicken Stew
![World Class Chicken Stew](/media/9e/36/af3c3cb162c2b64dfecd893a5abab9c907f9.jpg/tsp/world-class-chicken-stew.jpg)
By nekmor
A fast hearty stew that will quickly become a family favorite!
- For the Gravy
- 1 12 OZ Jar Chicken Gravy or Recipe Below
- Gravy
- 1 Can Chicken Broth (or equivalent fresh broth)
- 4 TBS Butter
- 4 TBS Flour (I prefer Wondra)
- 1 tsp salt
- 1/4 tsp pepper
- 1 TBS chicken broth base or 1 cube bullion
- For the Stew
- 2 LBS boneless skinless chicken thighs
- Salt
- Black pepper
- 2 TBS Olive Oil
- 3/4 Cup baby carrots halved lengthwise
- 3/4 Cup sweet onion chopped
- 1/2 Cup bok choy chopped
- 1 TBS Dijon-style mustard
- 1 1/2 Cups water
Pork Tenderloin and Mushroom Stew with Apple Potato Mash
![Pork Tenderloin and Mushroom Stew with Apple Potato Mash](/media/45/bf/8b19389ad0f9242116c116a817a07e181d93.jpg/tsp/pork-tenderloin-and-mushroom-stew-with-apple-potato-mash.jpg)
By á-2063
Serve stew over Apple-Potato Mash (recipe below)
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter
- 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
- 8 ounce cremini mushrooms, quartered
- 1/2 cup sliced leeks or shallots
- 1/2 cup diced carrot (1 carrot)
- 2 Tablespoons all-purpose flour
- 1/4 cup dry sherry or white wine
- 3/4 cup apple cider or juice
- 3/4 cup low-sodium chicken broth
- 1 Tablespoon minced fresh thyme
- Salt and black pepper to taste
- Diced Granny Smith apple
- Fresh thyme sprigs
5-Ingredient Beef Stew
![5-Ingredient Beef Stew](/media/45/cf/4b8786af83480de5ea7ca577ab5d27fba4a4.jpg/tsp/5-ingredient-beef-stew.jpg)
By á-11135
This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...
- 2 pounds beef stew meat
- 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
- 4 cups beef broth
- 1 (15.5-ounce) can garbanzo beans, drained and rinsed
- 1 cup baby carrots
Pork & Pinto Stew
![Pork & Pinto Stew](/media/2c/35/38ae0772fd87f1a71bb1553ef7c82f965940.jpg/tsp/pork-and-pinto-stew.jpg)
By carvalhohm2
Combine all ingredients except garnish in a large pot
- 16-oz. can pinto beans, drained and rinsed
- 3 lbs. cooked pork roast, shredded
- 5 c. water
- 4-oz. can chopped green chiles
- 1/2 c. onion, chopped
- 2 cloves garlic, minced
- 2 T. chili powder
- 1 T. ground cumin
- 1 T. salt
- 1 t. dried oregano
- Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
stew recipe collections
More Stew recipes
-
Easy Crock Pot Chicken Stew
- 1 frozen bag of mixed vegetables (Bird's Eye or Green Giant work great)
- 1 frozen bag of sliced mushrooms
- 2-3 frozen chicken breasts
- 1 tub Philadelphia Italian Cheese and Herb Cooking Creme
-
Emeril's Best Beef Pressure-Cooker...
- STEW:
- 1 tablespoon Essence, recipe follows
- 1 tablespoon all-purpose flour
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium yellow onion, cut into a medium dice
- 2 stalks celery, cut into a medium dice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup button mushrooms, quartered
- 1 tablespoon garlic, chopped
- 1 bay leaf
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh rosemary leaves, chopped
- 1 cup dry red wine
- 2 1/2 cups beef broth
- 3 parsnips, peeled and cubed
- 2 turnips, peeled and cut into 1/2-inch cubes
- 2 cups collard greens, chopped
- 2 tablespoons fresh parsley leaves, chopped
- rice, for serving
- EMERIL'S ESSENCE:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
-
Jacques Pepin's Beef Stew in Red...
- 2 pounds beef from the flat-iron part of the shoulder
- 1 tablespoon butter
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 cup onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon flour
- 1 bottle of red wine
- 2 bay leaves
- 1 sprig fresh thyme
- 15 cipollini or pearl onions
- 15 crimini mushrooms
- 15 baby carrots
- 1 (5-ounce) piece of pancetta
- 1/4 cup water
- dash of sugar
- chopped fresh parsley to taste to garnish
-
Fireside Beef Stew with Squash
- 1 1/2 pounds boneless beef chuck pot roast
- 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
- 2 small onions, cut into wedges
- 2 cloves garlic, minced
- 1 (14-ounce) can reduced-sodium beef broth
- 1 (8-ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground allspice
- 2 tablespoons cold water
- 4 teaspoons cornstarch
- 1 (9-ounce) package frozen Italian green beans
- freshly ground black pepper to taste
-
Pinto Beans and Ground Beef Stew
- 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
- 2 tablespoons olive oil, divided
- 1 pound low-fat ground beef
- 1 teaspoon Spike seasoning
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 teaspoon dried Mexican oregano
- 1 tablespoon ground cumin
- 1 tablespoon dried cilantro, optional
- 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
- 1 cup liquid from pressure cooking beans or 1 cup water
- 2 tablespoon tomato paste
- 1 (14.5 ounce) can petite diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro, plus more to taste
- 2 tablespoons fresh squeezed lime juice
-
Crock Pot Chicken Stew
- 2 Chicken Breasts, cut into small cubes
- 1/4 Cup Butter
- 6 Tbsp Flour
- 1 Cup Milk
- 1 Cup Chicken Stock
- 1/4 tsp Rosemary
- 1/4 tsp Savory
- 1 Tbsp Parsley
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Marjoram
- 1 Cup Carrots
- 1 Cup Peas
- 1 Cup Corn Niblets
- 1 Cup Potatoes, cubed and partially cooked
-
Country Pork Ribs with Apples and...
- 4 pounds Boneless Pork Ribs
- 1 cup Flour
- 2-3 tablespoons Vegetable Oil
- Salt and Pepper, about a teaspoon each
- 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
- 3 Apples, peeled and cubed
- 1 20 ounce can Crushed Pineapple, undrained
- 1 medium Onion, peeled and sliced
- 3-5 cloves Garlic, minced
- 1 tablespoon Caraway Seed
- 2-3 Bay Leaves
- Salt and pepper to taste
-
Chicken Chowder with Biscuit...
- 2 Pillsbury® frozen buttermilk or Southern style biscuits
- 1 (18.5-ounce) can Progresso® Traditional chicken corn chowder
- 1 cup diced cooked chicken
- 2/3 cup Pepper Jack cheese, shredded
- 1/4 cup diced roasted red bell pepper (from a jar)
- Option: If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.
-
Beef or Pork Green Chile Stew
- 2 lbs lean beef or pork (I always use pork)
- 2 T. olive oil
- 3 medium potatoes, peeled and diced
- 1/2 onion, diced
- 2 (or 3) garlic cloves, minced (use fresh)
- salt to taste
- 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
- Warm flour tortillas
-
Wild Rice Venison Stew
- 1/3 cup all-purpose flour
- 1/2 teaspoon pepper
- 1-1/2 pounds venison, cut into 1-inch cubes
- 2 tablespoons canola oil
- 2-3/4 cups water
- 1 can (14-1/2 ounces) beef broth
- 1/2 teaspoon beef bouillon granules
- 2 medium potatoes, peeled and cubed
- 1 medium onion, cut into wedges
- 2 medium carrots, cut into 3/4-inch pieces
- 1/3 cup uncooked wild rice
-
Filipino White Bean and Pork Stew
- 1 1 1 can (14-15 oz.) of cooked white beans, e.g. great northern or cannelloni
- 1 1 2 lb cooked pork (e.g. 2 smoked ham hocks, ham and hambone, roasted pork)
- 1 1 1 qt broth, chicken or vegetable
- 2 2 2 cloves garlic, peeled and diced
- 1 1 1 medium onion, medium chop and preferably pre-sautéed in a little olive oil
- 1 1 stalk of celery, small diced
- 1 1 1 can (14-15 oz.) diced tomatoes (use fresh if preferred)
- 2 2 2 cups chopped greens, e.g. kale, mustard greens, napa cabbage.
- 2 2 2 bay leaves
- 2 2 strips diced bacon, medium well cooked
- 2 2 T patis
-
Chicken Stew with Beans
- 2 tbsp. olive oil
- 2 stalks celery, cut into bite-size pieces
- 1 carrot, peeled, cut into bite-size pieces
- 1 small onion, chopped
- salt & freshly ground black pepper
- a (14 1/2 oz) can chopped tomatoes
- 1 (14 oz) can low-salt chicken broth
- 1/2 c. fresh basil leaves, torn into pieces
- 1 tbsp. tomato paste
- 1 bay leaf
- 1/2 tsp. dried thyme leaves
- 2 chicken breast with ribs (about 1 1/2 lbs. total)
- 1 (15 oz) can organic kidney beans, drained (rinsed if not organic)
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