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The best stew recipes - 59 recipes

Searching for a hearty stew recipe? In the crockpot, on the stove, or over rice, we have a large selection of stew recipes for your busy schedule!

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By cindygwest

Rate this recipe 4.3/5 (13 Votes)
Irish Beef & Guinness Stew 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 200

  • 2 tablespoons olive oil
  • 2.5 pounds beef chuck, brisket, or any other bone-less, slow-cooking beef
  • 3/4 teaspoon salt
  • black pepper to taste
  • 3 garlic cloves, minced
  • 2 onions, chopped
  • 6-ounces bacon, speck, or pancetta, diced
  • 3 tablespoons plain flour
  • 1 (14.9-ounce) can Guinness Beer
  • 4 tablespoons tomato paste
  • 3 cups chicken stock/broth
  • 3 carrots, peeled, and cut into 1/2-inch thick pieces
  • 2 large celery stalks, cut into 1-inch pieces
  • 2 bay leaves
  • 3 sprigs thyme or 1 teaspoon dried thyme leaves
  • creamy mashed potatoes to serve

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Guinness Beer is a dark-colored, rich Irish beer and it is the key flavoring for the sauce of this stew

Top rated Stew recipes

By

This stew gets most of its creamy texture from the potatoes

  • 1 tablespoon olive oil, divided
  • 12 chicken thighs, skinned, about 4-pounds
  • 3 1/2 cups fat-free, lower sodium chicken broth, divided
  • 1 1/2 cups fresh corn kernels, divided, about 3 ears
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced carrot
  • 1 1/2 cups water
  • 1 1/2 teaspoon chopped oregano
  • 1 teaspoon chopped fresh thyme
  • 2 1/2 cups, cubed peeled Yukon gold or red potatoes
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 tablespoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup cubed peeled avocado
  • 4 1/2 teaspoon capers
4.3/5 (3 Votes)

By

Feeling cold? Warm up your insides with a flavorful, hot bowl of this hearty Irish beef stew and side of crusty bre...

  • 2-pounds extra lean beef stew meat
  • 1/2 teaspoon oil
  • 1 teaspoon organic honey
  • 1 onion, chopped
  • 2 celery stalks, diced
  • 1 head broccoli
  • 2 carrots, peeled and diced
  • 1/2 turnip, diced
  • 1 tablespoon parsley, chopped
  • 3 cloves garlic, minced
  • 1 whole bay leaf
  • 4 cups organic beef broth
  • 3 scallions, chopped
  • 1 cup peas
4.4/5 (14 Votes)

By

Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...

  • 1/2 cup boiling water
  • 1 dried ancho chili peppers
  • 2 Tablespoons Country Crock® Spread, divided
  • 3 pounds boneless pork shoulder, cut into stew cubes, divided
  • 1 large onion, chopped
  • 1 teaspoon cumin seed
  • 2 cloves garlic, finely chopped
  • 2 cups tamarind nectar
  • 1 (6 ounce) can pineapple juice
  • 2 Knorr® Chicken flavored Bouillon Cubes
  • Cilantro, chopped (Optional, for garnish)
4.4/5 (11 Votes)

By

Chicken Helper Jambalaya Mix jump-starts this tasty stew with chicken, peanut butter, and tomatoes, to make a simpl...

  • 1 pound boneless skinless chicken breasts (about 4)
  • 1 box Betty Crocker Chicken Helper jambalaya
  • 2 tablespoons vegetable oil
  • 2 1/2 cups hot water
  • 1 (14.5 ounce) can diced tomatoes with onion and pepper, undrained
  • 1/2 pound fully cooked Polish or kielbasa sausage, sliced, if desired
  • 2 tablespoons peanut butter
4.5/5 (2 Votes)

By

French-Style Beef Stew is the most delicious way to warm up any time there is a chill in the air

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
  • 1 sweet potato, peeled and cut into 3/4-inch chunks
  • 2 cups dry white wine
  • 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
  • 2 tablespoons Dijon mustard
  • 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
4.5/5 (72 Votes)

By

Directions 1. Spray inside of 4-quart slow cooker with cooking spray

  • Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1/4 teaspoon salt
  • 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
  • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
4.5/5 (54 Votes)

By

A rich and hearty chicken and lentil stew made in just 30 minutes using your pressure cooker

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 8 ounces slab bacon or pancetta, cut into 1/2-inch lardons
  • 1 medium onion, diced (about 1 cup)
  • 2 medium carrots, peeled and roughly chopped
  • 8 ounces dried French lentils, such as Le Puy
  • 12 sprigs parsley, leaves roughly chopped, stems tied together with a piece of kitchen twine
  • 2 bay leaves
  • 2 1/2 pounds bone-in, skin-on chicken pieces (a mix of thighs and drumsticks for best texture, though breasts will work as well)
  • 1 quart homemade or store-bought low-sodium chicken stock
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons sherry vinegar, plus more to taste
5/5 (2 Votes)

By

Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaica...

  • 1 pound whole chicken, chopped up
  • 3 tablespoons mushroom soy sauce
  • 2 cloves garlic, minced
  • 2 stalks green onion, finely chopped
  • 2 teaspoon garlic powder
  • Salt to taste
  • 2 teaspoons black pepper
  • 2 tablespoons ketchup
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 2 cups water
4.5/5 (41 Votes)

By

Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week

  • 1/2 cup chopped onions
  • 2 tablespoons of butter
  • 1-pound of catfish filets cut into chunks
  • 1 cup of boiling water
  • 2 cups of diced potatoes
  • 1 1/2 teaspoon of basil
  • salt and black pepper to taste
  • 1 (8-ounce) can of stewed corn
  • 2 cups of milk
5/5 (1 Votes)

By

Makes a great weekday dinner for busy families

  • 1 frozen bag of mixed vegetables (Bird's Eye or Green Giant work great)
  • 1 frozen bag of sliced mushrooms
  • 2-3 frozen chicken breasts
  • 1 tub Philadelphia Italian Cheese and Herb Cooking Creme
4.5/5 (22 Votes)

By

This is the perfect comfort meal to make for two when the weather is cool

  • 2 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
  • Salt and pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped fine
  • 1/2 cup green bell pepper, finely chopped
  • 1/4 cup celery, minced
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • Pinch cayenne pepper
  • 1 3/4 cups chicken broth
  • 1 bay leaf
  • 4 ounces Andouille sausage, halved lengthwise and sliced thin
  • 1 tomato, cored, seeded, and chopped
  • 3/4 cup frozen sliced okra
4.5/5 (33 Votes)

By

A fast hearty stew that will quickly become a family favorite!

  • For the Gravy
  • 1 12 OZ Jar Chicken Gravy or Recipe Below
  • Gravy
  • 1 Can Chicken Broth (or equivalent fresh broth)
  • 4 TBS Butter
  • 4 TBS Flour (I prefer Wondra)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 TBS chicken broth base or 1 cube bullion
  • For the Stew
  • 2 LBS boneless skinless chicken thighs
  • Salt
  • Black pepper
  • 2 TBS Olive Oil
  • 3/4 Cup baby carrots halved lengthwise
  • 3/4 Cup sweet onion chopped
  • 1/2 Cup bok choy chopped
  • 1 TBS Dijon-style mustard
  • 1 1/2 Cups water
4.8/5 (10 Votes)

By

Serve stew over Apple-Potato Mash (recipe below)

  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
  • 8 ounce cremini mushrooms, quartered
  • 1/2 cup sliced leeks or shallots
  • 1/2 cup diced carrot (1 carrot)
  • 2 Tablespoons all-purpose flour
  • 1/4 cup dry sherry or white wine
  • 3/4 cup apple cider or juice
  • 3/4 cup low-sodium chicken broth
  • 1 Tablespoon minced fresh thyme
  • Salt and black pepper to taste
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.7/5 (14 Votes)

By

This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.8/5 (5 Votes)

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