Soups, Stews, & Chilis, Oh My! - 243 recipes
More Soup, Stew, and Chili recipes
Traditional Chili
![Traditional Chili](/media/73/71/2bcaffaac98db05a29bda08da45bc479914f.jpg/tsp/traditional-chili.jpg)
By Marie1127
This chili recipe is sure to be a frequent staple on your families dining room table
- 1 medium red onion, chopped
- 2 garlic cloves
- 2 pounds ground beef
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 1/2 teaspoons oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon chili powder
- 1/4 cup tomato paste
- Olive oil
Creamy Potato Soup with Sour Cream, Bacon and Chives
![Creamy Potato Soup with Sour Cream, Bacon and Chives](/media/e1/aa/d3adb04902d953dceb634f5106c8cf8605c4.jpg/tsp/creamy-potato-soup-with-sour-cream-bacon-and-chives.jpg)
By jads8627
Need some comfort food? Make this delicious potato soup
- 6 strips bacon
- 1 large onion, chopped
- 3 large cloves garlic, chopped
- 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
- 6 cups vegetable or chicken broth
- Kosher salt
- Black pepper, freshly ground
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup chives, chopped
One-Pot Tortellini Soup
![One-Pot Tortellini Soup](/media/ec/11/723b5e6b536674cf12ced22f57b75d5953c3.jpg/tsp/one-pot-tortellini-soup.jpg)
By LynneC
A favorite weeknight family dinner, this meal is also easy to portion for lunch throughout the week!
- 2 teaspoons olive oil
- 1 medium (110 grams) onion, chopped
- Celery (otional)
- 3 garlic cloves, minced
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 (32-ounce or 940 grams) carton low-sodium vegetable or chicken broth
- 1 (14.5-ounce or 410 grams) can low-sodium diced tomatoes in juice
- 1 (9-ounce or 485 grams) package refrigerated cheese tortellini
- 2 cups (3 ounces or 60 grams) baby spinach
Fire Roasted Tomato Soup
![Fire Roasted Tomato Soup](/media/31/65/c1ed967da6a5d132d19b63a067c59a9c2c73.jpg/tsp/fire-roasted-tomato-soup.jpg)
By aerin8
A healthy, quick and easy delicious fire roasted tomato soup
- 1 can (14.5-ounce) can fire roasted tomatoes
- 2 cups chicken or vegetable broth, water is fine too, just add some salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon herb mixture (Mrs. Dash, Italian Seasoning, Grill mixture, etc.)
- 1/2 teaspoon lemon juice
- Sweetener equivalent to 1 teaspoon sugar
- 1/2 teaspoon liquid smoke
Bush’s Best Three Bean Chili
![Bush’s Best Three Bean Chili](/media/99/70/ef742295908f3510d5b31dec3921d2cb78b9.jpg/tsp/bushs-best-three-bean-chili.jpg)
By hicksofmarvin
Rich, hearty, and full of the beefy flavors you crave, this recipe for Bush’s Best Three Bean Chili is best serve...
- 2 (15.25-ounce) cans kidney beans
- 3 teaspoons chili powder
- 2 (15.25-ounce) cans pinto beans
- 1 1/2 teaspoons salt
- 2 (15.25-ounce) cans black beans
- 1 teaspoon garlic salt
- 2 pounds ground beef
- 1/2 teaspoons ground black pepper
- 1 small chopped onion
- 1 small green bell pepper, chopped
- 1 (6-ounce) can tomato paste
- 1 (14.5-ounce) can diced tomatoes
Portuguese Bean Soup
![Portuguese Bean Soup](/media/ef/89/5ce47f8c1f4f3e07e60c81507f1188c891f3.jpg/tsp/portuguese-bean-soup.jpg)
By carvalhohm2
This Portuguese dish is a deliciously hearty and rustic soup
- 2 ham hocks
- 1 10-ounce mild Portuguese sausage, thickly sliced
- 1 chorizo sausage, peeled and broken into pieces
- 1 medium onion, minced
- 2 quarts water (8 cups)
- 4 potatoes, peeled and cubed
- 2 celery rib, chopped
- 2 large carrots, chopped
- 1 (15-ounce) can whole stewed tomatoes, broken with your hands
- 1 (8-ounce) can tomato sauce
- 3 cloves garlic, roughly chopped
- 1/3 cup cider vinegar
- 2/3 cup elbow macaroni
- 3 to 4 cups cabbage, roughly cut
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
Weight Loss Magic Soup
![Weight Loss Magic Soup](/media/de/b6/bb358f69115c4842fe12a7856f2b214f70e6.jpg/tsp/weight-loss-magic-soup.jpg)
By EricS52
If you are trying to drop a few pounds after the holidays, or for an upcoming event, you have got to try our Weight...
- 2 cans chicken broth (you may use low-sodium)
- 3 cups V-8 juice (you can use low-sodium V8 or even tomato juice, homemade or store bought)
- 2 cans Italian diced tomatoes
- 1 small onion
- 2 cloves minced garlic
- 1 package sliced mushrooms
- 3 carrots, peeled and sliced
- 1 zucchini, diced
- 1 yellow squash, diced
- 2 cups fresh or frozen green beans
- 1 can kidney beans, drained and rinsed
- 3-4 cups shredded cabbage
- 1 teaspoon Italian seasoning
- Salt and Pepper, to taste
Mom's Vegetable Soup with Ham Bone
![Mom's Vegetable Soup with Ham Bone](/media/de/ec/3c41b7b6e1af74f119a4519b058a3da8209e.jpg/tsp/moms-vegetable-soup-with-ham-bone.jpg)
By á-1554
Make your own homemade vegetable soup, starting with a big ham bone! Add other vegetables, to your preference
- 1 large ham bone
- 1/2 cup navy beans
- 1/2 cup lima beans
- 1 package dried vegetable soup mix, like Manischewitz Vegetable Soup Mix With Mushrooms
- 1 (14.5-ounce) can whole tomatoes, mashed
- A few peppercorns
- 1 small onion, diced
- 4 to 5 carrots, diced
- 4 to 5 red skinned potatoes, in 1" cubes
Country Pork Ribs with Apples and Sauerkraut
![Country Pork Ribs with Apples and Sauerkraut](/media/a3/a2/d176a7e91f892824a6626e29f8c1d7c5f7b8.jpg/tsp/country-pork-ribs-with-apples-and-sauerkraut.jpg)
By WheretheMagicHappens
Cold weather comfort in a bowl
- 4 pounds Boneless Pork Ribs
- 1 cup Flour
- 2-3 tablespoons Vegetable Oil
- Salt and Pepper, about a teaspoon each
- 1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
- 3 Apples, peeled and cubed
- 1 20 ounce can Crushed Pineapple, undrained
- 1 medium Onion, peeled and sliced
- 3-5 cloves Garlic, minced
- 1 tablespoon Caraway Seed
- 2-3 Bay Leaves
- Salt and pepper to taste
Healthy & Flavorful Mushroom Barley Soup Recipe
![Healthy & Flavorful Mushroom Barley Soup Recipe](/media/b4/7e/8264263648c872765b52cdeeacd5c3df40cd.jpg/tsp/healthy-and-flavorful-mushroom-barley-soup-recipe.jpg)
By Foodiewife, A Feast for the Eyes
With all the holiday gastronomic feasts behind us, I wanted to get back into eating a bit healthier
- 2 tablespoons extra-virgin olive oil
- 1 onion, minced
- 1 pound cremini mushrooms, brushed, cleaned, stemmed and quartered)
- 1 pound Portobello mushrooms (I used Shiitaki mushrooms, instead)
- 1 ounce dried porcini mushrooms, rinsed and minced
- Salt and pepper, to taste
- 2 carrots, peeled and cut into 1/2-inch pieces (I chopped them in my food processor as a short cut)
- 2 garlic cloves, minced
- 2 teaspoons minced fresh thyme (or 1/2 teaspoon dried)
- 6 cups low-sodium chicken broth
- 1 cup water
- 1/2 cup pearl barley
Crock Pot Minestrone Soup
![Crock Pot Minestrone Soup](/media/d2/30/0168a4e140b7fbbbb39734f8c2ea94f21754.jpg/tsp/crock-pot-minestrone-soup.jpg)
By ngaldi
Thick and creamy minestrone soup made with fresh vegetables in your crock pot
- 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
- 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
- 1 (28-ounce) can diced tomatoes
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tablespoons fresh basil, chopped
- 1/4 cup fresh Italian parsley leaves, chopped
- 1 ounce chunk of good Parmesan cheese rind
- Salt and fresh pepper
- 1 medium zucchini, chopped
- 2 cups fresh or frozen (defrosted) spinach, chopped
- 2 cups cooked small pasta like ditalini or elbows (al dente)
- Extra Parmesan cheese, grated, for topping
Thai Pumpkin Soup
![Thai Pumpkin Soup](/media/26/3c/f1b5a9a464cf6c9e6df11617641ffd710acc.jpg/tsp/thai-pumpkin-soup.jpg)
By á-10847
This tasty Thai-inspired pumpkin and coconut soup takes less than 15 minutes to make with canned pumpkin purée! Ha...
- 2 tablespoons red curry paste
- 2 cups chicken broth or vegetable broth
- 1 (14-ounce) can coconut milk
- 2 (15-ounce) cans pumpkin purée or 4 cups homemade pumpkin purée
- 2 tablespoons fish sauce or soy sauce
- 2 tablespoons palm sugar or brown sugar
- 2 tablespoons lime juice (juice of 1 lime)
- Option: If you want to start with raw pumpkin, get two small 3 pound pumpkins, peel them, seed them, cut them into 1 inch cubes, add to the coconut milk and broth and simmer, covered, until tender, about 15-20 minutes, before puréeing.
- Option: Use another sweet winter squash like butternut squash or kabocha instead of pumpkin.
- Option: Add 1/4 cup peanut butter! Try it, you'll love it!
Any burning questions? Our chefs answer!