Set & Forget Soup and Stews - 34 recipes
Looking for delicious slow cooker soups and stews? You're in the right place! We have a wide variety of recipes that will comfort you and your family.
Top Recipe
Slow-Cooker Caramelized Onion Beef Stew
By á-61574
![Slow-Cooker Caramelized Onion Beef Stew](/media/29/5f/d0901db9bcc0c9f2881f57c72d0e7742e12f.jpg/rh/slow-cooker-caramelized-onion-beef-stew.jpg)
Details
Servings 6
Preparation time 35
Cooking time 530
- Reynolds™ Slow Cooker Liners
- 2 2 2 tablespoons butter or margarine
- 4 4 1 1/2 sweet onions, halved and thinly sliced (about 1 1/2 onions)
- 2 2 2 teaspoons sugar
- 2 2 2 teaspoons fresh thyme leaves, chopped
- 1 1/2 1 1/2 1/2 pounds beef stew meat
- 1 1 1 cup Progresso™ beef flavored broth (32-ounce carton)
- 1 1 1 (.87-ounce) package onion gravy mix
- 2 2 1-inch cups carrots, 1-inch pieces diagonally cut
- 1 1 1-inch cup parsnips, 1-inch pieces diagonally cut
- 1/2 1/2 1/2 cup Green Giant™ Steamers™ frozen sweet peas
Yum! Caramelized sweet onions, beef and veggies are slow cooked to perfection
Top rated Slow Cooker Soup and Stew recipes
Slow Cooker Creamy Herbed Chicken Stew
![Slow Cooker Creamy Herbed Chicken Stew](/media/e6/45/8ab0b1be5dcd5cfd9fc17c15f798076eb204.jpg/tsp/slow-cooker-creamy-herbed-chicken-stew.jpg)
By carvalhohm2
Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...
- 2 cups baby-cut carrots
- 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound chicken thighs, boneless skinless
- 1 1/2 cups chicken broth (32-ounce carton)
- 1 cup snap pea pods
- 1/2 cup whipping (heavy) cream
- 1/4 cup all-purpose flour
Slow Cooker Ham Hock & Chickpea Stew
![Slow Cooker Ham Hock & Chickpea Stew](/media/f1/9a/dcec68b4b0e116b70df96782888286f1f936.jpg/tsp/slow-cooker-ham-hock-and-chickpea-stew.jpg)
By BobD
Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker
- 8 cups hot water
- 4 smoked ham hocks (2 1/2-pounds)
- 1 1/2 cups dried chickpeas, soaked overnight and drained
- 3 large carrots, cut into 2-inch lengths
- 1 medium onion, cut into 1-inch dice
- 2 bay leaves
- 2 thyme sprigs
- 3 medium (6-ounce) red-skinned potatoes, peeled and quartered
- 1/2 cup flat-leaf parsley, chopped
- Salt and freshly ground pepper
Slow-Cooker Loaded Baked Potato Soup
![Slow-Cooker Loaded Baked Potato Soup](/media/81/77/82949ae093f74132dc0b8b51da09342ad103.jpg/tsp/slow-cooker-loaded-baked-potato-soup.jpg)
By á-4202
This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream
- 8 slices bacon, chopped
- 1 onion, finely chopped
- 2 tablespoons flour
- 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
- 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
- 1 (8-ounce) package cheddar, shredded and divided
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup fresh chives or green onions, chopped
Creamy Slow Cooker Tortellini Soup
![Creamy Slow Cooker Tortellini Soup](/media/83/bd/8af0c39ff344fdb255cd812d1bbf023c43ce.jpg/tsp/creamy-slow-cooker-tortellini-soup.jpg)
By KimberleyH
A simple to make, rich and creamy, scrumptiously delicious Slow Cooker Tortellini Soup
- 1 (1 1/2 to 2 ounce) envelope white sauce mix
- 4 cups water
- 1 (14-ounce) can vegetable broth
- 1 1/2 cups) fresh mushrooms, sliced
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1 (7 or 8-ounce) package dried cheese tortellini (about 2 cups)
- 1 (12-ounce) can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
- Parmesan cheese, finely shredded (optional)
Baked Potato Soup in a Slow Cooker
![Baked Potato Soup in a Slow Cooker](/images/local/defaultImg_thumbSqPr.jpg)
By á-14976
Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just
- GARNISH:
- 5 pounds russet potatoes
- 1 medium yellow onion
- 5 cloves garlic
- 8 cups chicken or vegetable broth
- 1 (16-ounce) package cream cheese
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup crumbled bacon
- 1/4 cup shredded cheese
- 1/4 cup green onions
- Top with optional garnishes, crumbled bacon, shredded cheese, green onions
Slow Cooker Potato Soup for Weight Watchers
![Slow Cooker Potato Soup for Weight Watchers](/media/6b/2e/b3758844c6ce96f4a154483651df2393794f.jpg/tsp/slow-cooker-potato-soup-for-weight-watchers.jpg)
By Pattywak
This Slow-Cooker Potato Soup is only 3
- 1 (26 to 30-ounce) bag frozen hash browns
- 2 (14-ounce) cans non-fat chicken broth
- 1 (10.75-ounce) can 98% fat-free cream of chicken soup
- 1/4 cup onion, chopped
- 1/4 teaspoon black pepper
- 1 (8-ounce) package low-fat cream cheese
- 1 cup fat-free milk
- Green onions, chopped, to garnish
- Bacon bits, optional, to garnish
Creamy Slow Cooker Tortellini Soup
![Creamy Slow Cooker Tortellini Soup](/media/84/d3/535fb75f388aff388495b422b42d882cadbd.jpg/tsp/creamy-slow-cooker-tortellini-soup.jpg)
By NailCandy
A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...
- 1 (1 1/2 - 2 ounce) envelope white sauce mix
- 4 cups water
- 1 (14 ounce) can vegetable broth
- 1 1/2 cups mushrooms, sliced fresh
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
- 1 (12 ounce) can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
- Parmesan cheese, finely shredded (optional)
Slow Cooker Autumn Harvest Veggie Soup
![Slow Cooker Autumn Harvest Veggie Soup](/media/7f/de/c053bec5097162c7e9e1f6b1b5a37519bdcf.jpg/tsp/slow-cooker-autumn-harvest-veggie-soup.jpg)
By Kathy_Hester
You can’t go wrong with brussels sprouts and winter squash
- Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
- 2 cups water (475 g)
- 1 1/2 cup winter squash, diced (210 g)
- 1 cup brussels sprouts, shredded (88 g)
- 1/2 cup carrots, diced (65 g)
- 1/4 cup bell pepper, diced (38 g)
- 2 tablespoons cooked onion, (11 g)
- 1 clove garlic, minced
- 1 vegan bouillon cube
- 1 teaspoon dried sage
- 2 teaspoons dried thyme (2 g)
- 1 teaspoon apple cider vinegar
- Salt & pepper, to taste
- Toasted minced pecans for garnish, optional
Crockpot Polish Sausage and Cabbage Soup
![Crockpot Polish Sausage and Cabbage Soup](/media/56/c7/4de54cf43e14abea193cc75685b56448126f.jpg/tsp/crockpot-polish-sausage-and-cabbage-soup.jpg)
By ukiahgal67
Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded
- 1 carrot, shredded
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth, or you can use water
- Black pepper and salt, to taste
Simple Crockpot Beef Stew
![Simple Crockpot Beef Stew](/media/ca/ce/dce12393721c6d816c6767c829033f6d53be.jpg/tsp/simple-crockpot-beef-stew.jpg)
By cecelia26_
Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...
- 2 pounds beef roast, cubed
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 medium onion, sliced
- 2 teaspoons quick cooking tapioca
- Salt and pepper
- 1 (8-ounce) can tomato sauce
- 1 cup water or beef broth
- 1 tablespoon brown sugar
- 1 1/2 cups frozen peas
K's Slow Cooker Chicken Tortilla Soup
![K's Slow Cooker Chicken Tortilla Soup](/media/5f/35/2dfe31b5a8b2045fb35c43e91715989e4a35.jpg/tsp/ks-slow-cooker-chicken-tortilla-soup.jpg)
By calypan
This slow cooked chicken tortilla soup is amazing and comes together easily using your slow cooker
- 2 tablespoons olive oil
- 1 medium to large onion, chopped
- 1 jalapeno pepper, with seeds for heat, chopped small
- 4 garlic cloves, chopped finely
- 32 ounces low-sodium chicken broth
- 1 (28-ounce) can diced tomatoes, no salt
- 2 (15-ounce) cans Bush's black bean fiesta (or regular black beans)
- 3 cups (or more) Rotisserie chicken, cut up
- 1 1/2 cups frozen corn
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked (or regular) paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried cilantro leaves
- Shredded cheese, as desired
- Sour cream, as desired
- Tortilla strips, as desired
Carrot Turmeric Soup - Slow Cooker
![Carrot Turmeric Soup - Slow Cooker](/media/c7/da/11749a5ae8a1d7709e0bd20adb989b1b058b.jpg/tsp/carrot-turmeric-soup-slow-cooker.jpg)
By Peggie
This carrot turmeric soup is great for a post-holiday detox or a mid-winter pick me up
- 6 to 8 carrots peeled and chopped
- 1 onion chopped
- 4 cups vegetable broth
- 1/2 cup coconut milk, optional almond milk or dairy milk
- 1 teaspoon curry powder
- 1/2 teaspoon ground ginger
- 2 teaspoons ground turmeric
- 1/4 cup plain Greek yogurt
Slow Cooker Loaded Potato Soup
![Slow Cooker Loaded Potato Soup](/media/d9/64/8e15e3ea5f44ae19994291d23bb6f59e5e6e.jpg/tsp/slow-cooker-loaded-potato-soup.jpg)
By Tabatha
Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...
- 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
- 1 cup yellow onion, finely diced
- 3 (14.5-ounce) cans low-sodium chicken broth
- 1 cup evaporated milk
- Salt and freshly ground black pepper, to taste
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese 6 ounces
- 9 ounces bacon, cooked and diced or crumbled
- 4 green onions, diced
5-Ingredient Beef Stew
![5-Ingredient Beef Stew](/media/45/cf/4b8786af83480de5ea7ca577ab5d27fba4a4.jpg/tsp/5-ingredient-beef-stew.jpg)
By á-11135
This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...
- 2 pounds beef stew meat
- 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
- 4 cups beef broth
- 1 (15.5-ounce) can garbanzo beans, drained and rinsed
- 1 cup baby carrots
Slow Cooker Soup and Stew recipe collections
More Slow Cooker Soup and Stew recipes
-
Gluten-Free Slow-Cooker Beef Stew
- 2 pounds beef stew meat
- 1/4 cup soy or rice flour
- 1/2 teaspoon salt
- 1 clove garlic
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon gluten-free Worcestershire sauce
- 1 onion
- 1 1/2 cups gluten-free beef broth
- 3 potatoes
- 4 carrots
-
Slow Cooker Chili
- 1 pound ground beef, browned and drained
- 1 pound beef stew meat, cubed
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 (15.5-ounce) can kidney beans, drained and rinsed
- 1 (14.5-ounce) can petite tomatoes with juice, diced
- 1 (10-ounce) can tomato with green chilis and juice, diced (like Ro*Tel)
- 1 (6-ounce) can tomato paste
- 3 teaspoons chili powder
- 2 teaspoons cumin
- 1 (1-ounce) packet ranch dressing mix
- 3 garlic cloves, peeled and smashed
- 1 (14.5-ounce) can beef broth
-
Beef Stew with Dark Brown Gravy -...
- 1 slow cooker liner (makes clean up fast)
- 1 pound beef stew meat
- 1 1/2 tablespoon olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
- Salt and pepper, to taste
- 1/4 cup red wine
- 1 tablespoon Kitchen Bouquet
- 1 to 2 tablespoons balsamic glaze
- 1 1/2 teaspoon sugar
- 1/4 cup water, if needed to get more liquid
-
Crock Pot Minestrone Soup
- 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
- 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
- 1 (28-ounce) can diced tomatoes
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tablespoons fresh basil, chopped
- 1/4 cup fresh Italian parsley leaves, chopped
- 1 ounce chunk of good Parmesan cheese rind
- Salt and fresh pepper
- 1 medium zucchini, chopped
- 2 cups fresh or frozen (defrosted) spinach, chopped
- 2 cups cooked small pasta like ditalini or elbows (al dente)
- Extra Parmesan cheese, grated, for topping
-
Sunday Slow Cooker: White Chicken...
- 1 1/2 pounds chicken breast, boneless skinless
- 1 (20-ounce) can white beans, drained
- 1 onion, minced
- 4 garlic cloves, minced
- 1 jalapeno (seeded for less heat), diced
- 2 poblano peppers (seeded for less heat), diced
- 1/2 cup cilantro, chopped
- 2 teaspoons cumin
- 1 teaspoon oregano
- 4 cups low sodium chicken broth
- Salt and pepper
- 1 lime
-
Japanese Pork and Ramen Soup
- 2 onions, minced
- 6 garlic cloves, minced
- 2 tablespoons minced ginger
- 1 tablespoon vegetable oil
- 8 cups low-sodium chicken broth
- 12 ounces shiitake mushrooms, stemmed and sliced thin
- 1 1/2 pounds boneless country-style pork ribs, trimmed
- Salt and pepper
- 2 (3-ounce) packages ramen noodles, packets discarded
- 6 ounces baby spinach
- 2 tablespoons white miso, plus extra for serving
- 2 tablespoons low-sodium soy sauce, plus extra for serving
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- 2 scallions, sliced thin
- 1 tablespoon sesame seeds, toasted
-
Slow Cooker Barbecue Ham &...
- 1 cup low-sodium beef broth
- 2 tablespoons tomato paste
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon chili powder
- 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
- 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
- 2 sprigs thyme, plus leaves for topping
- 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
-
Slow-Cooker Chicken Mulligatawny...
- 3 tablespoons unsalted butter
- 2 onions, chopped
- 4 carrots, peeled and cut into 1/2-inch pieces
- 1 celery rib, minced
- 1 1/2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- Salt and pepper
- 1/4 teaspoon cayenne pepper
- 1/3 cup all-purpose flour
- 5 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- 1 can (13 1/2 ounce) coconut milk
- 1/2 cup brown lentils, picked over and rinsed
- Plain yogurt
- Fresh cilantro leaves, chopped
- Lime
-
Beef Stew
- 1 1/2-pounds lean beef stew meat, cubed
- 1/2 cup sliced onion
- 2 tablespoon all-purpose flour
- 1 tablespoon minced garlic
- 1/2 teaspoon ground chipotle
- 1/4 teaspoon ground cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 cup strong brewed coffee
- 1/2 cup canned diced tomatoes with juice
- chopped cilantro, optional to garnish
-
Slow Cooker Loaded Corn Chowder
- 1 pound raw chicken breast, cubed
- 1 pound raw bacon
- 2 cans Del Monte Whole Kernel Corn, drained
- 16 ounces half & half
- 12 ounces sharp cheddar cheese, shredded and divided
- 32 ounces chicken broth
- 1 1/2 cup green onions, diced and divided
- 2 tablespoons vegetable oil
- 1/4 cup cornstarch
-
Christmas Eve Beef Stew
- 2 1/2 pounds beef stew meat, cut into 2-inch pieces
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- 3 onions, chopped
- 1 cup celery, chopped
- 1/4 cup red wine
- 4 cups beef stock
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/8 teaspoon dried marjoram
- 3 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into 2-inch slices
- 1 (10-ounce) package frozen peas
-
Slow-Cooker Hoppin' John
- 4 strips thick-cut bacon, diced
- 1 small onion
- 1/2 teaspoon crushed red pepper
- 1 cup dried black-eyed peas, rinsed and picked over
- 1 (15-ounce) can diced tomatoes, drained
- 1 1/2 cups long-grain rice
- 1 teaspoon salt
Any burning questions? Our chefs answer!