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Soups, Stews, & Chilis, Oh My! - 243 recipes

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More Soup, Stew, and Chili recipes

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If you love chili you'll love this easy, quick and easy to make Turkey Chili recipe

  • 1 tablespoon vegetable oil
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 green bell pepper, roughly chopped
  • 5 scallions, sliced (white and green parts separated)
  • Kosher salt
  • 1 pound ground turkey
  • 1 (28 -ounce) can dice fire-roasted tomatoes
  • 2 cups low-sodium chicken broth
  • 1 (15 -ounce) can black beans, drained and rinsed
  • 1 cup crushed tortilla chips, plus more for topping
  • Sour cream and cheddar cheese, for topping (optional)
4.6/5 (8 Votes)

By

Here is a soup that's worth every minute it takes to get it ready

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in country-style pork ribs, trimmed of excess fat
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 (15-ounce) can great Northern beans, drained and rinsed
4.6/5 (8 Votes)

By

This butternut squash soup with a chili-flavored flair will warm you on a chilly evening

  • 1 butternut squash, peeled and diced, reserving the seeds
  • 1 tablespoon cumin seeds
  • 1 dried red chilli, crumbled
  • Olive oil
  • 2 sticks celery, trimmed and finely chopped
  • 3 cloves garlic, peeled and finely chopped
  • A few sprigs of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped, divided
  • 2 small red onions, peeled and finely chopped, divided
  • 6 1/4 cups organic chicken or vegetable stock
  • 2 (14-ounce) cans chickpeas, drained
  • Sea salt
  • Freshly ground black pepper
  • Zest of 2 lemons
  • A few sprigs fresh mint, leaves picked and chopped
  • Harissa paste
  • 1/2 tablespoon fennel seeds, toasted
  • 1/2 tablespoon sesame seeds, toasted
  • 1/2 tablespoon poppy seeds, toasted
  • 1/2 cup almond flakes, toasted
  • Extra virgin olive oil
4.3/5 (4 Votes)

By

For years, I made chicken stock like my mother taught me-- by cooking a raw whole chicken in water with aromatics

  • HERB GARNI:
  • 1 whole chicken, free-range and hormone free, if possible
  • Kosher salt and fresh ground pepper
  • Butter
  • Fresh herbs, if possible
  • 2 to 3 whole carrots, roughly chopped
  • 1 whole onion, roughly chopped
  • 2 to 3 celery stalks
  • 4 to 6 parsley sprigs
  • 1 to 2 oregano sprigs
  • 3 to 4 thyme sprigs
  • 1 to 2 marjoram sprigs
  • 1 to 2 sage sprigs (optional)
  • NOTE: I use whatever fresh herbs I have in my garden.
4.7/5 (3 Votes)

By

This smooth, sweet-savory soup is perfect for any time of year, but especially for fall

  • 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon salt
  • 6 bacon slices, cooked and crumbled
  • 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
  • 2 tablespoons flat-leaf parsley leaves (optional)
4.5/5 (13 Votes)

By

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States

  • 4 slices uncooked Canadian-style bacon, cut into bite-sized pieces
  • 1 small uncooked red onion, finely chopped, about 1 cup
  • 1 cup dry black-eyed peas
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • 1/8 teaspoon black pepper
  • 3/4 cup uncooked white rice, long grain-variety
  • 1/2 teaspoon table salt
4.5/5 (16 Votes)

By

I have never liked butternut squash, until I created this soup recipe

  • 4-5 cups butternut squash, peeled and diced
  • 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
  • 1 small Yukon Gold potato, cut into chunks
  • 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
  • 2 cups chicken (or vegetable) stock
  • 2 oz. dry white wine
  • 1/2 cup apple cider (preferably unsweetened and natural)
  • 4-5 fresh thyme sprigs (about 4-5" long)
  • 2 bay leaves
  • 1/8 tsp curry powder (optional)
  • coarse salt & fresh cracked pepper
  • good olive oil
4.4/5 (18 Votes)

By

This creamy and delicious New England Clam Chowder is perfect for big gatherings like Easter, Thanks Giving or Chri...

  • 1 (50-ounce) can cream of mushroom soup (place Sherry in can plus balance of water or juice from clams for a different flavor)
  • 1 (24-ounce) can cream of mushroom soup plus can of water or juice of clams with balance of water to fill can
  • 2 cups Sherry or your favorite white wine, or to taste
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Knorr chicken flavor bouillon granules
  • 2 pounds crispy bacon, crumbled
  • 2 pounds red potatoes, diced
  • 2 pounds red onions, diced
  • 2 full heads celery, diced
  • 5 tablespoons garlic, minced, or more to taste
  • Drippings from the bacon
  • 2 (28-ounce) cans polar clams, drained (save juice if using)
  • Pepper, to taste
  • 1/2 gallon La Victoria Salsa, or your choice
4.5/5 (11 Votes)

By

Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.5/5 (13 Votes)

By

This recipe for Winter Lentil Soup will warm you up on a cold day and fill your house with comforting aromas of lee...

  • 4 leeks, white and light green parts only
  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 (28-ounce) can whole tomatoes, drained
  • 6 cups water
  • 2 sweet potatoes, peeled and cut into a 1/2-inch dice
  • 1/2 cup brown lentils
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 12 fresh basil leaves (optional)
  • 1/4 cup (1-ounce) grated Parmesan (optional)
4.5/5 (11 Votes)

By

Place oil in large saucepan and saute onion and garlic over medium heat for 2 – 3 minutes; Cube meat, sprinkle wi...

  • 2 lbs lean beef or pork (I always use pork)
  • 2 T. olive oil
  • 3 medium potatoes, peeled and diced
  • 1/2 onion, diced
  • 2 (or 3) garlic cloves, minced (use fresh)
  • salt to taste
  • 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
  • Warm flour tortillas
4.2/5 (15 Votes)

By

There are many, many versions of Hungarian Gulyas Soup, which is traditionally made in a kettle

  • 2 pounds chuck eye roast (ask your butcher)
  • 2 small onions, thinly sliced
  • 2 cloves fresh garlic, minced
  • 1 Tablespoon sweet paprika
  • 2 tsp. hot paprika (optional, if not using use all sweet paprika)
  • 1 green bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 3 Yukon Gold Potatoes (or red), cut-up
  • 2 Bay Leaves
  • 4-5 springs of fresh thyme, tied with kitchen string (optional)
  • 1 quart beef stock
  • 1 28 oz. can crushed tomatoes
  • 2 Tablespoons tomato paste
  • 1 Tablespoon caraway seeds
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Hungarian-Style Gulyas Soup (my way) Quick Turkey Chili