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Our best chilli recipes - 36 recipes

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Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix

  • 2 pounds hamburger meat
  • 2 cans Rotel tomatoes, drained
  • 1 can Ranch Style beans, or a can of seasoned pinto beans, or your favorite chili beans
  • 2 packages of Mexican Style cornbread, or your favorite cornbread mix
  • 1 can cream style corn
  • 1 cup shredded cheese of choice
4.2/5 (81 Votes)

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This Tex-Mex gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again

  • 1/4 cup vegetable oil (I used organic canola)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoon chili powder
  • 2 cups low sodium chicken broth
4.2/5 (69 Votes)

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Whether cooking on your stove or letting it simmer all day in a slow cooker, you won't be disappointed with this ch...

  • 2 pounds lean ground beef
  • 1 can (46-ounce) tomato juice
  • 1 can (29-ounce) tomato sauce
  • 1 can kidney beans, drained and rinsed
  • 1 can (15-ounce) pinto beans, drained and rinsed
  • 1 1/2 cups onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup chili powder
4.4/5 (51 Votes)

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Love this recipe as written but next time I'll add a little jalapeno to spice it up a bit

  • Olive oil
  • 2 tablespoons tomato paste
  • 1 medium to large onion, chopped
  • 5 cloves garlic, minced
  • 1/2 red bell pepper, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon oregano
  • Dash of cinnamon
  • 1 pound ground turkey breast
  • 1 cup dark beer, such as Leffe Brown
  • 1 (28-ounce) can tomatoes, diced
  • 1 (15 1/2-ounce) can kidney beans, drained
  • 1/2 teaspoon hot sauce or chile paste
  • Salt and pepper, to taste
  • Sour cream, chopped chives, cilantro, and or shredded cheese, for topping
5/5 (2 Votes)

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This easy chili is amazing! Serve alongside with optional toppings such as sour cream, shredded cheese and oyster c...

  • 1 can Bush's pinto beans
  • 2 cans black beans
  • 3 cans chili ready tomatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 jalepeno, deseeded and sliced in rings
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 2 tablespoons chili powder
  • 1 pound hamburger
5/5 (1 Votes)

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This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.4/5 (47 Votes)

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In a 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is br...

  • 2 pounds lean (at least 80%) ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 (28-ounce) can tomatoes, undrained and diced
  • 1 (16-ounce) can chili beans in sauce, undrained
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.6/5 (29 Votes)

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This flavorful chili will make your hot dogs taste even better

  • 2 slices bacon, finely chopped
  • 1 medium white onion, finely chopped, divided
  • 1 tablespoon minced jalapeno chile pepper
  • 2 teaspoons minced garlic
  • 1 pound ground sirloin
  • 1 canned chipotle pepper in adobo sauce, chopped, or 1 teaspoon ground chipotle chile powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1 (8 ounces) can tomato sauce
  • 1/2 cup lager beer, beef broth, or water
  • 8 1/4 pounds all-beef hot dogs, grilled (directions below)
  • 8 hot dog buns
  • 1 cup shredded sharp cheddar cheese
4.8/5 (10 Votes)

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Tomatillos, jalapeños, poblanos, onion, garlic, and oregano form the flavor base of this delicious from-scratch sl...

  • 2 pounds tomatillos, thin, papery skin removed, halved
  • 1 large yellow onion, diced
  • 8 cloves garlic, peeled
  • 2 jalapeños, halved lengthwise, seeded, and ribs removed
  • 2 fresh poblano chiles
  • 3 pounds pork shoulder, cut into 2-inch cubes
  • 1 teaspoon Kosher salt
  • 1 cup fresh cilantro leaves
  • 2 tablespoons fresh oregano leaves
4.8/5 (5 Votes)

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If you love a hearty chili, with plenty of ground beef and pinto beans-- chunks of tomato and a perfect balance of ...

  • For the Mexican Seasoning:
  • 1 pound bag pinto beans
  • 2 pounds of ground beef (80% lean recommended)
  • 1 onion, diced
  • 2 garlic cloves, finely minced
  • 2 tablespoons Mexican seasoning (recipe below)
  • 1 large (14.5 oz.) can diced tomatoes (low salt, preferred)
  • 1 large (15 oz.) can tomato sauce
  • 2 Tablespoons tomato paste (TIP: Freeze the remaining tomato paste for future use)
  • 1 large can (7 oz.) diced mild green chilis (not jalapeno)
  • 1 cup salsa (heat level of your choice) or make my homemade version
  • 1/4 cup corn meal (optional to thicken chili) mixed with water
  • salt
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • For homemade salsa:
  • (optional, this makes about 32 oz)
  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)**
  • 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
  • 1/4 cups Chopped Onion (I used red)
  • 1 clove Garlic
  • 1 whole Jalapeno, Quartered And Sliced Thin (use 1/2 for a milder version)
  • 1/4 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Cumin
  • 1/2 cups Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
4.6/5 (23 Votes)

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