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Wedding soup recipes - 10 recipes

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Top rated Wedding soup recipes

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This soup was traditionally served at Italian weddings but can be enjoyed anytime, it's so good! Serve with some go...

  • 2 teaspoons olive oil
  • 1/4 cup onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1 bag baby spinach (or 1/2 carton frozen spinach, thawed and squeezed dry of excess moisture)
  • 2 eggs
  • 2 tablespoons parmesan cheese
  • 46 ounces chicken broth
  • 1/2 cup small pasta (I used ancini di pepe)
  • 1/2 pound mini meatballs, cooked*
4.4/5 (43 Votes)

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Delicious soup adapted from Rachael Ray

  • 2 tablespoons olive oil
  • 3 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 1 medium onion, chopped
  • 2 bay leaves, fresh or dried
  • salt and freshly ground black pepper
  • 1 pound beef, pork, and veal combined
  • 1 egg, beaten
  • 2 cloves garlic,minced
  • 1/2 cup grated parmigiano-Reggiano
  • cheese
  • 1/2 cup plain breadcrumbs
  • 1/2 teaspoon freshly grated nutmeg or
  • ground
  • 6 cups chicken stock (canned or
  • homemade)(see my other recipe card
  • for the homemade stock)
  • 2 cups water
  • 1 1/2 cups dried pasta, I used ditalini
  • 1 pound triple washed fresh spinach,
  • coarsely chopped.
4.5/5 (33 Votes)

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1. Preheat oven to 350 2 Prepare Meatballs

  • Meatballs
  • 1 pound ground chicken or turkey
  • 2/3 cup Italian seasoned dry bread crumbs
  • 6 cloves garlic minced
  • 1/4 cup chopped fresh parsley or 1 tbsp dried parsley
  • 1 tsp kosher salt
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup freshly grated pecorino romano cheese
  • 3 tbsp milk
  • 1 large egg, lightly beaten
  • freshly ground pepper to taste
  • Soup
  • 2 tbsp extra virgin olive oil
  • 1 medium yellow onion, minced ( about 1 1/2 cups)
  • 1 pound baby carrots, diced
  • 4 stalks celery with leaves, diced
  • 12 cups chicken stock or broth
  • 2 cups dry white wine
  • 1 cup small pasta- acini pepeor mini bow ties
  • 5 oz baby spinach, trimmed wash and patted dry( can use 10 oz of spinanch if not using Kale)
  • 5 oz baby kale, trimmed wash and patted dry
  • Extra Parmesan for serving
4.6/5 (18 Votes)

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1 In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4″ balls

  • 1/2 lb lean ground beef
  • 1 egg, slightly beaten
  • 2 tablespoons breadcrumbs
  • 1 tablespoon parmessan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 5 3/4 cups chicken broth
  • 2 cups chopped escarole or 2 cups chopped spinach
  • 1/2 cup orzo pasta, uncooked
  • 1/3 cup finely chopped carrot
  • grated parmessan cheese
4.5/5 (23 Votes)

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Italian Wedding Soup is very tasty and will warm you up on a chilly night

  • MEATBALLS
  • 1/2 pound ground beef, thawed
  • 1/4 cup onion, chopped
  • 1 clove garlic, peeled and minced
  • 2 tablespoon parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1 Tbsp plain bread crumbs
  • 1/2 teaspoon dried basil
  • 3/4 teaspoon dried parsley
  • 1 egg
  • SOUP
  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1/2 cup carrot, peeled and sliced into coins
  • 2 cloves garlic, peeled and minced
  • 8 cups chicken broth
  • Salt and pepper for seasoning
  • 1/2 cup acini di pepi can use orzo
  • 10 ounces frozen spinach, thawed
4.5/5 (19 Votes)

By

Ground beef, panko bread crumbs, and eggs make for delicious meatballs in this warm soup

  • 1 lb. ground beef (80/20)
  • 2 ea. eggs
  • 1/3 cup panko bread crumbs
  • 3 Tbsp. parmesan cheese, grated
  • 3 quarts chicken broth
  • 3 cups fresh baby spinach
  • 1 cup carrots, diced
  • 1 cup yellow onion, diced
  • 1 cup celery, diced
  • 2 cups orzo pasta
  • 1/2 cup (to taste) extra virgin olive oil
  • salt and pepper to taste
5/5 (2 Votes)

By

Make the meatballs Combine the breadcrumbs and milk in a medium-sized bowl

  • For the soup
  • 1 tablespoon olive oil
  • 1 stalk celery, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 small onion, peeled and finely chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 6 cups chicken stock
  • 1 chicken boullion cube
  • 3/4 cup small pasta (I used orzo, but any shape would work)
  • 5 cups of leafy greens (I used spinach but kale, chard or escarole would work. In a pinch, you could substitute frozen spinach)
  • salt and pepper, to taste
  • For the meatballs
  • 1/4 cup breadcrumbs
  • 3 tablespoons milk
  • 1 egg, beaten
  • 1 teaspoon Italian seasoning
  • 1 tablespoon grated parmesan cheese
  • freshly ground pepper
  • 9 oz ground meat (I used half ground beef and half ground pork)
  • Parmesan Soup Cubes
  • 2 eggs, beaten
  • 1/2 teaspoon baking powder
  • 1 tablespoon chopped fresh Italian parsley
  • 3/4 cup finely grated Parmesan cheese
  • 1/8 cup flour
  • freshly ground pepper
4/5 (27 Votes)

By

Bring water to a boil. Add chicken base

  • 1 gallon water
  • 1 ounce chicken base or bouillon
  • 1 cup diced celery
  • 1 cup shredded carrot
  • 1 cup diced yellow onion
  • 1 cup frozen chopped spinach
  • 1 teaspoon sweet basil
  • 1 teaspoon chopped garlic
  • 1 teaspoon freshly-ground black pepper
  • 1 pound chicken breast meat cooked, diced
  • 1 pound tiny meatballs
  • 1 cup long-broken spaghetti cooked
3.6/5 (27 Votes)

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Instructions To make the meatballs: In a medium sized mixing bowl, add the ground chicken, chicken sausage, bread ...

  • For the meatballs:
  • 8 ounce ground chicken
  • 8 ounce ground chicken sausage casings removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 Tablespoon Italian Seasoning
  • salt and pepper
  • For the soup:
  • 1 Tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup uncooked acini di pepe pasta orzo will also work
  • 4 cups spinach chopped
  • 1/2 cup parmesan
0/5 (0 Votes)

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In a large bowl, stir ground chicken, chicken sausage, bread crumbs, Parmesan, oregano, garlic, and egg until combi...

  • INGREDIENTS
  • FOR THE MEATBALLS
  • 3/4 lb. ground chicken
  • 1/2 lb. chicken sausage, casings removed
  • 1/2 c. panko bread crumbs
  • 1/3 c. freshly grated parmesan, plus more for serving
  • 2 tsp. dried oregano
  • 3 cloves garlic, minced
  • 1 large egg
  • Pinch red pepper flakes (optional)
  • Kosher salt
  • Freshly ground black pepper
  • FOR SOUP
  • 2 tbsp. extra-virgin olive oil, divided
  • 1/2 medium onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 tsp. freshly chopped thyme
  • 8 c. low-sodium chicken broth
  • 3/4 c. small dry pasta (such as acini di pepe or tubetini)
  • 4 c. baby spinach
  • 2 tbsp. freshly chopped dill, for garnish
  • Lemon wedges, for serving
0/5 (0 Votes)

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