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Soups, Stews, & Chilis, Oh My! - 243 recipes

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More Soup, Stew, and Chili recipes

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This Slow Cooker Black Bean Soup recipe is easy to make, protein-packed, and SO comforting and delicious! It's also...

  • OPTIONAL TOPPINGS:
  • 1 large white or yellow onion, chopped
  • 2 red bell peppers, cored and chopped
  • 2 carrots, chopped
  • 5 cloves garlic, minced
  • 1 to 2 jalapeno peppers, seeded and diced
  • 4 cups good-quality vegetable stock
  • 4 (15-ounce) cans black beans, rinsed and drained
  • 1 bay leaf
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cayenne
  • Fresh cilantro, chopped
  • Corn tortilla chips, crumbled
  • Avocados, diced
  • Sour cream and/or shredded cheese (dairy-free, if making this soup vegan)
4.8/5 (6 Votes)

By

Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup

  • 1 (16-ounce) package breakfast sausage
  • 3/4 cup onion, diced
  • 1 1/2 teaspoons garlic, minced
  • 3 medium russet potatoes, scrubbed and quartered, then sliced thin
  • 4 cups water
  • 2 teaspoons chicken bouillon base
  • 2 cups kale, chopped
  • 3 to 6 slices bacon, cooked, crumbled
  • 1/3 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for topping
4.5/5 (30 Votes)

By

There's nothing better on a chilly day than a big bowl of steaming soup

  • 1 (16-ounce) package dried navy beans or Northern white beans
  • 6 cups chicken stock
  • 1 pound bacon, coarsely chopped
  • 2 onions, chopped
  • 1 to 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 clove garlic, finely minced
  • 1 bay leaf
  • 1/3 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1 (16-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon thyme
4.3/5 (31 Votes)

By

Quick and easy spicy cajun seafood stew is best served over rice with a piece of crusty French bread for dipping in...

  • 1 tablespoon olive oil
  • 8 ounces smoked andouille sausage, diced, about 1 1/2 cups
  • 1/4 cup all-purpose flour
  • 1 teaspoon Cajun seasoning
  • 3 cloves garlic, finely chopped
  • 2 bell peppers, red and/or green, chopped, about 2 1/2 cups
  • 1 onion, chopped, about 1 1/2 cups
  • 1 (8-ounce) bottle clam juice
  • 1 can diced tomatoes, 15 ounces
  • 1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
  • 1 pound peeled and deveined large shrimp, 25 to 35 count
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt to taste
  • cooked white rice, for serving
4.4/5 (29 Votes)

By

For a more delicately flavored soup, sub in water for the vegetable stock

  • 2 tablespoons neutral oil, such as canola or grapeseed oil
  • 4-5 medium russet potatoes (1 pound), peeled and roughly chopped
  • 3 large leeks (1 pound), cleaned, and thinly sliced
  • 6 cups vegetable stock (or light chicken stock)
  • Kosher salt, to taste
  • 1-2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup crème fraiche
  • 1/3 cup minced parsley or chives
4.4/5 (37 Votes)

By

Serve stew over Apple-Potato Mash (recipe below)

  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
  • 8 ounce cremini mushrooms, quartered
  • 1/2 cup sliced leeks or shallots
  • 1/2 cup diced carrot (1 carrot)
  • 2 Tablespoons all-purpose flour
  • 1/4 cup dry sherry or white wine
  • 3/4 cup apple cider or juice
  • 3/4 cup low-sodium chicken broth
  • 1 Tablespoon minced fresh thyme
  • Salt and black pepper to taste
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.7/5 (15 Votes)

By

This goulash recipe is totally American! Make it ahead so the flavors have time to meld

  • 2 pounds ground beef, 80/20
  • 1 large yellow onion
  • 4 large cloves garlic, minced
  • 3 cups water
  • 2 (15-ounce) cans tomato sauce
  • 2 (14.5-ounce) cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried oregano
  • 2 teaspoons dried basil
  • 2 dried bay leaves
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked
4/5 (68 Votes)

By

This soup couldn't be more simple and is a great addition to any asian style dinner

  • 2 medium carrots
  • 2 medium celery stalks
  • 2 garlic cloves, smashed
  • 6 cups chicken broth, reduced sodium fat free
  • 1 medium Onion, cut into wedges
  • 8 ounces mushrooms, sliced
  • 4 green onions, sliced (Optional Garnish)
4.2/5 (45 Votes)

By

Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.5/5 (31 Votes)

By

You'll never eat tomato soup out of a can again

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 large clove garlic, minced
  • 2 ribs celery, chopped
  • 1 tablespoon all-purpose flour
  • 5 large super-ripe tomatoes (about 4 pounds), coarsely chopped
  • 1 teaspoon sugar
  • 4 leaves fresh basil + 1 tablespoon chopped
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Pinch of ground cayenne (optional)
  • 4 Panera Bread Sourdough Rolls, warmed
4.1/5 (71 Votes)

By

This recipe for Creole redfish court-bouillon builds flavor in layers, starting with roux and mirepoix, adding spic...

  • 1/2 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1 cup yellow onions, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon garlic, minced
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 1/2 cup dry sherry
  • 5 cups fish stock or shrimp stock
  • 1 (14.5 ounce) can diced tomatoes with their juices
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes
  • 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
  • 2 tablespoons olive oil, as needed
  • 2 teaspoons Emeril's Original Essence, or other Creole seasoning
  • 4 tablespoons unsalted butter
  • 3 cups cooked long-grain white rice, for servings
  • Fresh parsley leaves or green onion, chopped, for serving
4.6/5 (9 Votes)

By

This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

5-Ingredient Beef Stew Slow Cooker Black Bean Soup